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ServSafe has always been defined by two things: simplicity and accessibility. The new ServSafe Manager Book (SMB) will continue that tradition by providing everything you need to get your food safety program established quickly and effectively. The ease of use and concise information in SMB makes it ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars.
ABOUT THE BOOK Servsafe Manager Book PDF free download
ServSafe Food Protection Manager is one of the most popular certification programs in America. This book will help you prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. The ServSafe Food Protection Manager Certification Exam perfectly complements the ServSafe Food Protection Manager Continuing Education unit requirements, helping readers pass their certification exams faster, more efficiently and with less stress.
The new ServSafe® Manager Book, 7/econtinues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.
Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.
ServSafe Food Protection Manager is a universal, full-service food protection management system (FPMS) and certification program for food handlers and managers. This book gives you all the basics about the requirements, explains what you need to know to be able to pass the ServSafe Food Protection Manager Certification Exam through multiple examples with quizzes and tests at the end of each chapter, as well as shows you how to start preparing for this certification today.
The ServSafe® Manager Book, also known as the ServSafe Food Protection Manager Assistant Book, is a resource that is suitable for those who are interested in a career working as a food protection manager. Some of the competencies developed in book include conducting a hazard analysis, preventative controls, and critical control points. In addition, the ServSafe Food Protection Manager Assistant Book contains over 80 workplace scenarios that will help readers apply what they have learned from reading about how to conduct a hazard analysis during a training session. The last section of the book is filled with questions and answers so readers will have the opportunity to review what they have just read before going out into the workplace
Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
TABLE OF CONTENTS of Servsafe Manager Book PDF Free Download
Chapter 1 Providing Safe Food
Chapter 2 Forms of Contamination
Chapter 3 The Safe Food Handler
Chapter 4 The Flow of Food: An Introduction
Chapter 5 The Flow of Food: Purchasing, Receiving, and Storage
Chapter 6 The Flow of Food: Preparation
Chapter 7 The Flow of Food: Service
Chapter 8 Food Safety Management Systems
Chapter 9 Safe Facilities and Pest Management
Chapter 10 Cleaning and Sanitizing
Appendix
Index
About the Servsafe Manager Book PDF Free Download Author(s)
The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation’s largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry’s workforce. For more information on the NRAEF, visit www.restaurant.org.
