Find out more about culinary school, culinary institute,online culinary school, best culinary schools in asia, culinary school admission, culinary programs, pastry chef schools, pastry chef schools in asia, cordon bleu institute of cooking, online culinary degree on careerkeg.com.
Are you looking for the best culinary schools in Asia?
If so, you’re in the right place. We’ve done all the research for you and compiled our list of top 10 culinary schools in Asia.
We’re going to explain why these schools are so great, and how they measure up against each other. We’ll also show you what makes them stand out from their competitors, who we believe should be considered as well.
But first things first: why do you need a culinary school? If you’re reading this article, it’s likely because you have a passion for food and cooking. Maybe even more than that—maybe your dream is to become a professional chef or restaurateur one day?
That’s why we recommend starting with a culinary school, if possible. The classroom environment is great for learning about kitchen management skills like budgeting and managing employees as well as practical skills like making perfect pastries or preparing delicious soups from scratch using only fresh ingredients sourced locally at farmers markets near your campus location(s).
Best Culinary Schools In Asia
There are many reasons to study cooking in Asia, from the influence its cuisine has had on prominent chefs around the globe to the variety of cultures that overlap throughout the region. Culinary schools in Asia are expanding their programs to include a wide range of cuisines, from Japanese and Korean to Indian, Vietnamese, and Chinese. Whether you hope to learn about classic recipes or modern adaptations, Asia’s culinary schools offer it all. While some focus on teaching traditional methods used for centuries by renowned chefs, others emphasize innovative approaches and cutting-edge technologies. We’ve rounded up the best of these five culinary schools in Asia below:
Le Cordon Bleu Kuala Lumpur
Le Cordon Bleu Kuala Lumpur is a branch of the Le Cordon Bleu International, which is a global network of culinary and hospitality schools. The school offers a wide range of courses in many different fields such as: Food preparation, management, cooking styles, nutrition and service.
The school has been established in 2011 by Chef Jean-Christophe Normandin and it is located at Bangsar Village II Complex in Kuala Lumpur, Malaysia.
Le Cordon Bleu International, Bangkok
Le Cordon Bleu International, Bangkok offers 2-year diploma and 1-year certificate courses. The school is located in the heart of the city, in an area that’s close to shopping malls and restaurants.
The school has a modern facility that includes a demonstration room, a restaurant and library. Students get to learn from world-renowned chefs.
Shatec Culinary Academy
Located at the Shatec Institutes, the Shatec Culinary Academy offers a wide range of culinary courses. Since being founded in 1988, the academy has grown from catering to just a few students to more than 1,000 students every year. It has also established international partnerships with prestigious culinary schools around the world.
The academy offers two year full-time diploma programs or one year certificate programs in commercial cooking, pastry arts and chocolate making. The diploma programs include Chinese restaurant management (SRM), hotel management (SHM) and wine & beverage service (SCW).
Shatec Culinary Academy – L’Absolu Culinary Art Centre
Shatec Culinary Academy – L’Absolu Culinary Art Centre is a cooking school in Singapore that offers an internationally-recognized curriculum. The school was founded in 2003 and has been recognized by the Singapore Tourism Board as “a leading provider of culinary arts programs for aspiring chefs.” As one of Asia’s top schools for culinary arts, it offers programs for both local students and international students looking to further their education in one of Asia’s most dynamic cities.
The school provides apprenticeships for students who are looking to make a career out of cooking or baking, as well as those who want to expand their knowledge base and gain experience with the hopes of eventually owning their own restaurant or catering business. Courses vary depending on which program you enroll in; some courses include Introduction to Western Cuisine: Baking & Pastry Arts; Apprenticeship Program – Level 1 (3 Months); Basic Principles & Techniques For Food Service Operators; Introduction To Asian Cooking: Chinese Cuisine; Sushi Making Workshop (2 Days).
Hong Kong Culinary Academy
Hong Kong Culinary Academy
This school is located in the heart of Hong Kong. It offers a variety of courses ranging from food and beverage operations to culinary arts, with a focus on European cuisine. The school has a wide range of programs including Foundation, Diploma, Advanced Diploma and Master Diploma levels.
The best culinary schools in Asia
- The Le Cordon Bleu Kuala Lumpur offers a wide range of culinary, baking and pastry courses.
- The Le Cordon Bleu International, Bangkok offers a variety of culinary arts programmes.
- The Shatec Culinary Academy has been offering training to students since 1981.
- The Shatec Culinary Academy – L’Absolu Culinary Art Centre is one of the most well-known private sector education providers in Thailand for both international and local students who wish to pursue their dream careers in the culinary industry.
- The Hong Kong Culinary Academy (HKCU) provides professional training for people who want careers as chefs or food service managers at restaurants, hotels or catering companies.
Conclusion
I hope this article has given you some inspiration. If not, there are plenty of other schools out there waiting to welcome you into their kitchens! Remember to do your research and ensure that the school is right for you, then make sure it’s accredited by a reputable body in order to avoid any issues later on down the road. A career in cooking can be very rewarding but it takes dedication and hard work – so keep at it!
