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what can i do with boiled cauliflower

We’re proving that cauliflower is anything but boring, one recipe at a time.

BY MEHREEN KARIMJanuary 21, 2022

Cauliflower is boring, you say? These cauliflower recipes are about to make you think again. With its neutral flavor and hearty texture, cauliflower can go in more directions than people give it credit for. That head of cauliflower in your refrigerator might look unassuming, but it can take on almost any sauce, spice, or cooking method you throw at it.

Case in point: Priya Krishna’s aloo gobi, where roasted cauliflower and potatoes are tossed in an oniony, turmeric-tinged oil. Or consider Andy Baraghani’s cauliflower bolognese, where the vegetable gets cooked with mushrooms and tomato paste and serves as a stand-in for ground meat. Or go super simple: Roast florets with spices like cumin and coriander and enjoy in nacho or taco form. These dishes bring the satisfaction you only get from eating something that’s both good and good for you.

Still want more? Us too. Keep scrolling to discover our very best cauliflower recipes.Start CookingGet unlimited recipes from Bon Appetit and Epicurious for just $40  $30/yrStart Cooking

• Photograph By Emma Fishman, Food Styling By Pearl Jones, Prop Styling By Sophie Strangio1/51Sticky and Spicy Baked CauliflowerForget the fry-pot, in this crispy cauliflower recipe, you’ll batter and bake large florets to give them a crackly exterior that’s ideal for coating in the sticky-sweet gochujang glaze.VIEW RECIPE
• Photograph By Yudi Ela, Food Styling By Susie Theodorou, Prop Styling By Aneta Florczyk2/51Grilled Cauliflower and Broccoli With LentilsTake broccoli and cauliflower steaks out to the grill to develop a good bit of char before dressing them (and some accompanying lentils) in a zingy chutney dressing.VIEW RECIPE
• Photo By Emma Fishman, Food Styling By Adriana Paschen, Prop Styling By Elizabeth Jaime3/51All-Dressed-Up Cauliflower RiceNo bland cauliflower rice here—this divine side dish recipe turns out a fluffy pilaf with plenty of texture (pepitas! golden raisins!) and gets rich flavor from coconut milk and a flurry of warm spices.VIEW RECIPE

WATCHCauliflower Salad With Mint, Pomegranates, and Nigella Seedshttps://79b69d77cb01648166b0be4211a15e83.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html

• Photo By Alex Lau, Food Styling By Sue Li, Prop Styling By Kalen Kaminski4/51Meal-Prep Roasted VegetablesRoast a heap of whatever combination of cauliflower, broccoli, and carrots entices you and suddenly you have the building blocks for a week’s worth of dinners.VIEW RECIPE
• Photo By Laura Murray, Styling By Rick Martinez5/51Shingaras with Cauliflower and Potato FillingShingaras are a Bangladeshi style of samosas—filled and fried savory pastries usually served as an appetizer or snack. Follow our step-by-step guide for perfect pastries every time.VIEW RECIPE
• Photo By Alex Lau, Food Styling By Susie Theodorou, Prop Styling By Elizabeth Jaime6/51Giardiniera Antipasto PlatterA mix of fresh and pickled vegetables gives this pre-dinner platter personality. For the ultimate cauliflower fan, load it up with both varieties.VIEW RECIPE

• Alex Lau7/51Kung Pao CauliflowerSearing the cauliflower before marinating softens it, opening up the florets and creating more surface area for the marinade to stick to. If you marinate it raw, it will burn before becoming tender.VIEW RECIPE
• Photo By Stephen Kent Johnson, Food Styling By Rebecca Jurkevich, Prop Styling By Kalen Kaminski8/51Cauliflower SteaksThis vegetarian dinner is an ideal main dish for a romantic evening. Bonus: You’ll want to spoon the spiced coconut relish over everything you eat.VIEW RECIPE
• Photograph By Jenny Huang, Food Styling By Susie Theodorou, Prop Styling By Martha Bernabe9/51Asian Pear Salad With Peanut-Lime DressingThis sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.VIEW RECIPE

• Alex Lau10/51Roasted Cauliflower LarbCauliflower might not be a traditional ingredient in larb recipes, but it sure makes for a delicious vegetable-forward (not vegetarian, because fish sauce) variation.VIEW RECIPE
• 11/51Roasted Squash and Cauliflower With Cashew TonnatoTonnato is a creamy Italian sauce that combines from-scratch mayo with preserved tuna, lemon juice, and anchovies, and is classically spooned over thinly sliced veal. This one is different. It gets creaminess from cashews instead of eggs, and, along with the dukkah spice mix, will gussy up any tray of roasted vegetables you make.VIEW RECIPE
• Photo By Laura Murray, Styling By Judy Mancini12/51Spicy Grilled Cauliflower SteaksChoose the largest head of cauliflower you can find. When you cut into it, keep in mind that the two center pieces will stay together, but the two end pieces may fall apart into florets and that’s okay—you can grill those, too, or save them for another night.VIEW RECIPE

• Chelsie Craig13/51Cauliflower Soup with Hazelnuts and BaconSautéed fennel, onion, and garlic add depth to this creamy soup with no shortage of rich, velvety texture and flavor. Crisp bacon and toasted hazelnuts add necessary crunch.VIEW RECIPE
• Photo By Stephen Kent Johnson, Food Styling By Rebecca Jurkevich, Prop Styling By Kalen Kaminski14/51Cauliflower RiceThis simple recipe for cauliflower rice is anything but basic—just ask the tadka-like mix of coconut flakes, ginger, and mustard seeds.VIEW RECIPE
• 15/51Quick-Pickled CauliflowerPickled cauliflower has a crunchy brightness that makes for an ideal counterpoint to rich dishes like Bryant Terry’s vegan tamales