nutrigenomics courses in south africa

Nutrigenomics Courses in South Africa: Unleashing‌ the Potential at the Intersection of‍ Nutrition and Genetics


In recent years, the⁤ growing field of nutrigenomics has emerged as an exciting frontier in the realm of personalized nutrition. With groundbreaking advancements in genetic ​research and a deeper understanding of ​the ⁢intricate relationship between nutrition‌ and ⁤genetics, the field of nutrigenomics opens up new possibilities‌ for ‍optimizing an individual’s health⁤ through personalized ‍dietary interventions. South ‌Africa, with its rich diversity ‌of genetics and ​a⁣ growing emphasis on public health, is ​now witnessing‌ the ⁢rise of nutrigenomics courses to equip professionals with ‌the knowledge and skills necessary to take advantage of this promising discipline.

Understanding Nutrigenomics

Nutrigenomics, also known as nutritional genomics, is the study⁢ of how

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Nutrigenomics Courses In South Africa


Nutrigenomics studies the interaction between our diet, our lifestyle and our genes, especially regarding the prevention and treatment of disease.

Each of us has a unique body chemistry determined by our genes. DNA serves as the blueprint for everything about us, from our hair colour to our susceptibility to disease, our health potential and our ability to manage our weight. Genes determine the way our body responds to food, physical activity and other lifestyle choices.

Basically, the degree to which diet influences the balance between health and disease depends on an individual’s genetic make-up and dietary components can alter the way genes behave (gene expression).

This is personalized nutrition. Poor diet and lifestyle choices can influence the expression of genes we may wish to keep silent and quieten the genes we want active.

Epigenetic influences that can switch genes off or on.

3 x 4 Explained


In the field of Nutrigenomics, it is the low penetrance genes that are tested. These are not predictive of disease but rather represent the metabolic pathway or system within the body; how the body is geared to defend itself against disease.

Unlike genes that can be tested for a high probability of a disease, nutrigenomic testing creates a mapping of your genetic risk score for various pathways of cellular defense. The genes are usually a variation of a single nucleotide (Single Nucleotide Polymorphism) and hence can be influenced by the environment.

The high penetrance gene testing are predictive of disease and require genetic counselling beforehand as the environmental influence is much less (BRCA1 and BRCA2 genes are good examples of high penetrance genes that convey an 80% prediction of developing breast cancer).

There are different laboratories in SA that do genetic profiling for personalized nutrition:

3×4 Genetics


These gene tests cover the main metabolic areas, the cellular areas, your energy pathways, nutrient needs and more.

If you are interested in knowing whether the medications you are currently taking are agreeing with you, the Pharmaco gene tests are highly recommended.

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Advanced Nutrigenomics

Advanced Nutrigenomics course

Become a Certified Nutritional Genomics Coach!

This course will give a deeper understanding of how nutrigenomics plays an important role in most chronic diseases. It will start by taking you through the basics of genetics, followed by its impact on our daily lives. During this course, we will also get a grip on the core tenets of the process of food consumption, digestion, absorption, utilization in the body, and excretion. We will also take a deep dive into the physiology, molecular pathways, and genes involved in various food intolerances and their negative health impact if left unchecked.This course is a build up on the foundation course of nutrigenomics. Understanding the nuances of the science of genomics and making you an expert in the filed of nutrigenomics. Advanced Nutrigenomics course will help in understanding the need of healthy eating that has to be tailored for each and every individual differently to avoid vitamin deficiency, diabetes, food intolerances, obesity and much more. The Gene Box Academy’s Professional Certification Courses in Genetics gives you the knowledge and the skill to transform your vision into reality. Because understanding your client’s problem is just a part of the coaching process. You need to have a profound knowledge of the concepts of genetics, nutrition science and its varied effects on different humans. To transform your client goals into reality, you need to supervise your client needs and habits. Because, the only way to get visible results is when your client is as dedicated as you towards their health goals.
We know what problems most Health Coaches face!
That’s the reason The Gene Box Academy has introduced a wide range of perfectly curated courses in genetic sciences. To help you understand the overall issue and solve client problems faster.
Learn how to coach fitness and nutrition in the most effective way with the science of genetics. Develop client specific personalised plans based on their DNA and body requirements.
Get certified with The Gene Box Academy’s professional courses in Genetics and make the shift your clients need.
Becoming the most preferred nutritionist or fitness trainer does not require formal qualification. So no matter at what stage of your career you are! If you want to make a positive impact on people’s lives. Guide them towards better health goals. And earn a bit higher than any average full-time worker.

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Are you an international student? Are you interested in learning more about Nutrigenomics? Do you get overwhelmed by the amount of conflicting information you see online? If so, you need not search further because you will find the answer to that question in the article below.

To get more information on Nutrigenomics. You can also find up-to-date, related articles on Collegelearners.

The search for knowledge regarding healthy/adequate food has increased in the last decades among the world population, researchers, nutritionists, and health professionals. Since ancient times, humans have known that environment and food can interfere with an individual’s health condition, and have used food and plants as medicines. With the advance of science, especially after the conclusion of the Human Genome Project (HGP), scientists started questioning if the interaction between genes and food bioactive compounds could positively or negatively influence an individual’s health. In order to assess this interaction between genes and nutrients, the term “Nutrigenomics” was created. Hence, Nutrigenomics corresponds to the use of biochemistry, physiology, nutrition, genomics, proteomics, metabolomics, transcriptomics, and epigenomics to seek and explain the existing reciprocal interactions between genes and nutrients at a molecular level. The discovery of these interactions (gene-nutrient) will aid the prescription of customized diets according to each individual’s genotype. Thus, it will be possible to mitigate the symptoms of existing diseases or to prevent future illnesses, especially in the area of Nontransmissible Chronic Diseases (NTCDs), which are currently considered an important world public health problem.

1. Introduction

Food intake and the environment are the two main factors that affect the health or illness of an individual [1]. Studies in nutritional area have increased the understanding of how to maintain healthy a group of individuals that live in different dietary conditions . However, after the conclusion of the Human Genome Project (HGP), new insights about the influence of nutrients into people’s diet were postulated, which included (i) will gene expression in response to metabolic process, at cellular level, influence the health of an individual? (ii) Are gene expression and metabolic response the result of the interaction between genotype and environment/nutrient? (iii) Understanding how this interaction process occurs between gene and nutrient could lead to the prescription of specific diets for each individual. Hence, in order to answer those questions, Nutrigenomics was introduced . The studies on Nutrigenomics are focused on the effects of the nutrients over the genome, proteome, and metabolome, as illustrated on Figure .

Figure 1 “Omics” sciences used in understanding the relationship between nutrition versus health versus disease , with modifications; with modifications).

Therefore, Nutrigenomics is the area of nutrition that uses molecular tools to search, access, and understand the several responses obtained through a certain diet applied between individuals or population groups . It seeks to elucidate how the components of a particular diet (bioactive compound) may affect the expression of genes, which may have increased its potential or which can be suppressed . This response will depend on how genes will show a changed activity or alter gene expression . Some examples of this gene-nutrient interaction are their capacity on binding to transcription factors. This binding enhances or interferes with the ability of transcription factors on interacting with elements that will lead to the binding control of RNA polymerase. Earlier studies performed with vitamins A, D and fatty acids have shown that they can trigger direct actions in activating nuclear receptors and induce gene transcription . Compounds such as resveratrol present in wine and soy genistein may indirectly influence the molecular signaling pathways, such as the fac. The involvement of these factors in the activation and regulation of key molecules is associated with diseases ranging from inflammation to cancer .

With information obtained from the HGP, it was found that humans have 99.9% identity between their genomes. A distinct difference between their weight, height, eye color/hair, and other features is only 0.1% of the gene sequence and this difference, among other factors, also determines the nutritional requirements and the risk of developing some of the NTCDs . Single Nucleotide Polymorphisms (SNPs) are the main reason for this genetic variation, and it can often change the encoded protein . Studies have shown that certain genes and their variants can be regulated or are influenced by nutrients/food compounds from the diet and that these molecular variations may have beneficial actions to the health of an individual .

Nutrigenomics Might Be the Future of How You Eat

If there’s one thing the last several decades of nutrition research have proven, it’s that there’s no one-size-fits-all diet. While many factors are at play, one reason certain eating plans work for one person but not another may have to do with our genetics.

Nutrigenomics is a fascinating, up-and-coming field that uses genetic testing to determine the interplay between genes, nutrition, and health. This information is used to help pinpoint the ideal diet for each individual.

Here’s a look at what nutrigenomics is, what you can expect if you try it, and how it might shape the future of personalized nutrition.

What is nutrigenomics? 

“Nutrigenomics is the study of the relationship between genomics, nutrition, and health,” says geneticist Jan Lim, MS, of CRI Genetics. “The field includes both the study of how the whole body responds to micro- and macronutrients, as well as the relationship between single genes and single gene/food compound interactions.”

You may sometimes hear this field referred to as “nutrigenetics.”

Technically, nutrigenomics refers to how nutrients influence your body to express genes, while nutrigenetics refers to how your body responds to nutrients because of your existing genetic makeup. However, many people use the terms interchangeably.

History of nutrigenomics

Though the science of nutrition genetics is still in its infancy, the idea that our genes can determine our best diet isn’t as space-age as it might seem.

In fact, as far back as the early 20th century, British physician Archibald Garrod is credited with establishing a connection between nutrition, genetics, and phenotype.

The Human Genome Project of the 1990s, which mapped out human DNA, paved the way for the modern era of nutrigenomics. Since then, hundreds of studies have examined genes’ influence on the body’s response to diet, as well as the other way around.

Today, it’s not uncommon for practitioners like dietitians and doctors to use genetic testing to assess patients’ dietary needs and set customized health goals.


Genetic testing as part of nutrition counseling might sound rather extreme. A genetic workup just to see if you should eat low carb or get more vitamin C?

However, as part of an integrative nutrition approach, nutrigenomics can shed light on issues a simple health history can’t. This includes everything from a predisposition to heart disease to why you’re not losing weight when you’ve tried everything.

“Genomic testing truly is useful for anyone wanting to be proactive about their health,” says dietitian and certified genomic medical clinician Andrea Chernus, MS, RD, CGMC. “Genomic testing can help to explain why situations exist for a patient, such as which style of eating might suit them best.”

By looking at your genetic makeup, a practitioner may be able to advise you on certain eating patterns that will or won’t work well for you. For example, gene variants might mean your body wouldn’t benefit from a vegan diet or wouldn’t adapt well to a keto diet due to genomic tendencies for fat metabolism.

A nutrigenomic test can even uncover your personal best sources of both macro- and micronutrients.

Perhaps your body is unable to optimally use omega-3 fatty acids from plant sources, or you have trouble converting sunshine into vitamin D. With this data, a trained practitioner can instruct you on which foods to eat or supplements to take to meet your needs.

Likewise, predispositions toward certain diseases may show up on a nutrigenomics test.

“We may be able to see gene variants that increase one’s risk for breast cancer due to the genes involved in estrogen metabolism, for example,” Chernus notes. Heart disease, diabetes, obesity, and mental health have all been linked to genetic expressions, and all have dietary prevention strategies.

Empowered with this information, you can make preventative choices to mitigate risk through diet.0 seconds of 0 secondsVolume 0% 

What to expect

Interested in pursuing a genetic approach to nutrition, but not sure what to expect? Nutrition counseling using nutrigenomics is surprisingly painless.

“The experience should start with a detailed health questionnaire so the practitioner has a complete understanding of the patient’s health status, history, family history, and current and past lifestyles,” says Chernus. “The actual test involves an at-home cheek swab. It’s typical for a test to evaluate anywhere from 80 to 150 or more genes. It’s quite simple to do.”

In some cases, if your results raise additional questions, a blood test may follow.

Once your test results are back, your dietitian or other health professional will evaluate them and work with you to develop an action plan for eating.

Potential drawbacks of nutrigenomics

Although extensive research has been conducted on the connection between genetics, diet, and health, the science of nutrigenomics is still emerging. “Nutrigenomics is a relatively new field of research, so we still have a lot to learn,” says Lim.

This isn’t to say that genetics aren’t a helpful piece of the puzzle when it comes to nutrition counseling. Just recognize that nutrigenomics won’t solve every diet conundrum, and that genes are just one of many factors that influence health and ideal dietary choices.

“Genomic testing should not be the sole criteria used to make recommendations,” says Chernus. “We need to include lifestyle, health history, health status, personal preferences, cultural identity, willingness of the patient to change, and their own health goals in our work.”

The availability of direct-to-consumer genetic testing for diet purposes, while it may seem exciting and convenient, is another potential drawback.

“The main drawback [of these tests] is that they’re not interpreted by a skilled clinician,” Chernus says. “Skilled practitioners use a polygenic approach: how all of the genes are part of bigger systems in the body. They interpret how these systems work together in the totality of one’s health.”

To understand the relationship between your own genome and diet, it’s always best to consult with a health professional who specializes in nutrition genetics.

Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships. Nutritional genomics or Nutrigenomics is the relation between food and inherited genes, it was first expressed in 2001.


The term “nutritional genomics” is an umbrella term including several subcategories, such as nutrigentics, nutrigenomics, and nutritional epigenetics. Each of these subcategories explain some aspect of how genes react to nutrients and express specific phenotypes, like disease risk. There are several applications for nutritional genomics, for example how much nutritional intervention and therapy can the successfully used for disease prevention and treatment.

Background and preventive health

Nutritional science originally emerged as a field that studied individuals lacking certain nutrients and the subsequent effects, such as the disease scurvy which results from a lack of vitamin C. As other diseases closely related to diet (but not deficiency), such as obesity, became more prevalent, nutritional science expanded to cover these topics as well. Nutritional research typically focuses on preventative measure, trying to identify what nutrients or foods will raise or lower risks of diseases and damage to the human body.

For example, Prader–Willi syndrome, a disease whose most distinguishing factor is insatiable appetite, has been specifically linked to an epigenetic pattern in which the paternal copy in the chromosomal region is erroneously deleted, and the maternal loci is inactivated by over methylation. Yet, although certain disorders may be linked to certain single-nucleotide polymorphisms (SNPs) or other localized patterns, variation within a population may yield many more polymorphisms.


The applications of nutritional genomics are multiple. With personalized assessment some disorders (diabetes, metabolic syndrome) can be identified. Nutrigenomics can help with personalized health and nutrition intake by assessing individuals and make specific nutritional requirements. The focus is in the prevention and the correction of specific genetic disorders. Examples of genetic related disorders that improve with nutritional correction are obesity, coronary heart disease (CHD), hypertension and diabetes mellitus type 1. Genetic disorders that can often be prevented by proper nutritional intake of parents include spina bifida, alcoholism and phenylketouria.

Coronary heart disease

Genes tied to nutrition manifest themselves through the body’s sensitivity to food. In studies about CHD, there is a relationship between the disease and the presence of two alleles found at E and B apolipoprotein loci. These loci differences result in individualized reactions to the consumption of lipids. Some people experience increased weight gain and greater risk of CHD whereas others with different loci do not. Research has shown a direct correlation between the decrease risk of CHD and the decrease consumption of lipids across all populations.


Obesity is one of the most widely studied topics in nutritional genomics. Due to genetic variations among individuals, each person could respond to diet differently. By exploring the interaction between dietary pattern and genetic factors, the field aims to suggest dietary changes that could prevent or reduce obesity.

There appear to be some SNPs that make it more likely that a person will gain weight from a high fat diet; for people with AA genotype in the FTO gene showed a higher BMI compared those with TT genotype when having high fat or low carbohydrate dietary intake. The APO B SNP rs512535 is another diet-related variation; the A/G heterozygous genotype was found to have association with obesity (in terms of BMI and waist circumference) and for individuals with habitual high fat diet (>35% of energy intake), while individuals with GG homozygous genotype are likely to have a higher BMI compared to AA allele carriers. However, this difference is not found in low fat consuming group (<35% of energy intake).


Phenylketonuria, otherwise known as PKU, is a uncommon autosomal recessive metabolic disorder that takes effect postpartum but the debilitating symptoms can be reversed with nutritional intervention

Nutrigenomics and nutrigenetics courses

Everybody is different, every person has their own genetic individual variants that determine the response of the body to all food and nutrients.

Then why the same nutrition and diet if everybody is so different?

Let´s start to take into account genetics and its role seriously and improve the health of people!

We are the pioneers and leaders on nutrigenomics education, our nutrigenomics and nutrigenetics online courses are specifically designed for health professionals who need to be up to date on the current developments in nutrition and the interaction with genetics, the scientific evidence behind and the latest nutrigenomics studies and research.

You will learn the fundamentals of nutrigenomics and nutrigenetics with experts teaching at a post-graduate level from different European universities, without having to enrol in a university degree or a master.

Our courses are based on prerecorded videos, downloadable documentation and recommended bibliography.

The contents are available in the virtual campus 24 hours a day, offering a great flexibility to our alumni.

The nutrigenetics tests are not science fiction any more, they have become a very real tool that are going to revolutionize the worlds of nutrition for health and sports.

Through our courses you will be taught how to make use of the results of a genetic test with a focus on optimizing your nutrition and training programs in the practice.

Do you want to differentiate yourself from your competitors and offer a pioneer service?

Nutrigenomics is the future in the prevention and intervention of human disease. Get ahead of the crowd and start learning about nutrigenomics now and get your nutrigenomics certification.

Join now the alumni of our Nutrigenomics courses from America’s, Oceania, Africa, Asia or Europe!


The course for health professionals provides practitioners with a review of relevant current nutrigenetics science.

After this course, you will also understand the information included on genetic tests and will be able to translate it into nutritional recommendations for patients.

Students who pass the final tests will receive a certification from NutriGenomics Institute 


About 50% of the differences in athletic performance between two individuals are explained by the genetic differences of each of them.

These genetic differences define key characteristics such as muscle capacities, energy metabolism and the individual response to sports nutrition and training. 


The relation between genetics and the development of some diseases such as chronic-degenerative, osteoporosis, neurological, obesity, insulin resistance and cardiovascular disease.

This course is like other online nutritionist courses about nutrition and dietetics but moreover it focusses on Nutrigenomics and Nutrigenetics applied specifically to these subjects.

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Nutrigenomics Graduate Certificate - Integrative & Functional Medicine

We have 3 MSc Degrees (Nutrigenomics)
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MSc Public Health Nutrition
Edge Hill University Faculty of Health, Social Care and Medicine
This MSc in Public Health Nutrition will provide you with the specialist scientific knowledge and practical skills required to meet the nutritional challenges of the 21st century. Read more

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Wageningen University & Research Life Sciences
Are you interested in nutrition and health? Then this is the right place for you. Learn more about the MSc Nutrition and Health at Wageningen University & Research. Read more

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What our students say

NutriGenomics Institute has been offering online education on Nutrigenomics and Nutrigenetics in the Hispanic market since 2014.

More than 7,500 students confirm our professionalism and extensive knowledge on the latest developments on Nutrigenomics.

Here are just some testimonials of our alumni that have already taken our courses in Instituto Nutrigenómica translated to English.

I am a graduate student. I was happy to enroll in the nutrigenomic course . I started on september 2021. I am glad I was able to gain more knowledge. All the explanations were very clear. I enjoy doing research about topics that I did not know at all . Thank you very much to the Nutrigenomic Institute.Genevieve Arminda Coralie Castellon (Haiti), Graduate student ,
I have 20 years experience in the wellness industry and more than 15 years at my job keep solving the Insulin resistance problem / Metabolic syndrome for my patients .So this is a good opportunity to attend The online Course of Nutrigenomic and Nutrition for Professionals. I learned many things from this course like if we want to fight with many diseases that we face today like NCDs we have to know and fix the root cause of the problem.Primpapat Ruttanapattanakul (Thailand), Precision Nutrition Coach ,
I took the Nutrigenomics online course on Health and Sports because I believe that it is a fascinating subject to learn. For elite and recreational athletes alike, and even regular people who enjoy improving their health it is a subject that is a must know. The course was very informative and the format was easy to follow. This course gives the student flexibility to finish the course on their own time and learn at their own pace. The course offered valuable information that could be applied by anyone who is looking to improve or understand their athletic performance.Jane Miroshnykova (Canada), Health Coach ,
The Nutrigenomics Online Course on Health and Sports is an amazing and very informative, science based course focused on helping you to optimize your patients or clients health and performance based on their individual genetics. As a busy professional it’s difficult to find time for dedicated classes in an effort to obtain new certifications or to simply continue your education. The Nutrigenomics Institute makes this possible with flexible online courses. I am looking forward to taking additional courses in the future. Chrissy Rudman (USA), Founder | Owner | Wellness Practitioner | Nutritionist , FORMULA WELLNESS CENTER
Dear team members, i trust this mail finds you in good health. My testimonial in Nutrigenomics for Nutrition Professionals.Since i joined the course in September 2021, i have enriched my potential in terms of knowledge for practice in personalized nutritionconsulta tions. I am a Dietitian-Nutritionist in practice. I see different patients who need various nutrition and diet therapy interventions. I have been using the general recommendations, which I have found to change with my knowledge of SNPs. I am sure am going to improve my patients’ health through application of this knowledge and skills.Thank you very much for you support.Emmanuel Kakooza (Uganda), Nutritionist ,
I’m Keerthana Prabakar, a doctoral candidate in cancer research from India. The knowledge acquired from “The Nutrigenomics for Health and Sports course” was enormous; the videos were concise with a wide range of information on the nutrients involved in genomics. As a result of this course, I now comprehend how nutrition plays an important role in a person’s life who has genetic influence. This is a course that I would strongly recommend to others.Keerthana Prabakar (India), ,
My name is Liliana, I have been a nutritionist for 10 years and I believe that professional updating is extremely important in all areas, but especially in the area of ​​nutrition. This online Course on Nutrigenomics for Professionals of Nutrition is fantastic for discovering the latest in the interaction between genes, environment, lifestyle, and food. It is at the forefront of science. It is very detailed and well divided into specific themes. An excellent option for us to update ourselves and learn to apply in our dailly work.Liliana Ribeiro (Portugal), Nutritionist, ortomolecular practitioner, hypnotherapist, , Genewyou Clinic
I chose the Nutrigenomics Online Course for Professionals in Nutrition because is the first key to give to my patient, a correct way to choose the right food to eat based in what they really need to be healthy. I make some genetics test in my clinic and this course was amazing to clear my mind and give more personalization to my diet plan.Tatiani Cavalli (Brazil), Sports Nutrition Specialist ,
I wanted to complete additional study in the field of nutrigenomics for my continued professional development. I enjoyed this course and I have definitely improved my knowledge regarding the link between genetics and chronic disease.Benjamin Gill (Australia), DNA Dietitian ,
I chose the Nutrigenomics Online Course for Professionals in Nutrition is because it is related to what I am working on. I do learn a lot from it and enjoyed the course. I do recommend this course for dietitians or nutritionists who wants to gain more knowledge.Rachel Siow (Malaysia), Dietitian ,
The online course on Nutrigenomics for Professionals of Nutrition was informative, well put together and the knowledge gained can be applied immediately in an impactful wayNico Smit (South Africa), Head Nutritionist at Bio-Nic ,
I have attended this course on line because I wanted to know more about Nutrigenomics. I am a pharmacist and the updated information studies that you have provided will be very useful for my professional needs. Nutritional recommendations based on genetics to maintain health and present diseases is challanging for the future. I recommend this course because I’m certain that all professionals will find it extremely formative.Alba Di Stasio (Italy), ,
I have studied Nutrigenomics for the past 8 years. The Online Course on Nutrigenomics for Professionals of Nutrition and the Online Course on Nutrigenomics for Health and Sports were helpful to refresh my memory and knowledge base Eventually, I plan to apply this knowledge when counseling my clients. Thank you for providing these courses! Good health to you!Carolyn Skelton (USA), Registered Licensed Dietitian ,
Personally I found the course fascinating and educating, in terms of sophisticated technology that has been never discussed before. It was an eye-opening learning experience, since we have never been realize how close we are now to personalized planning and management for each person. I found the course was well prepared and thoroughly set. I hope such education can be shared with many healthcare professionals all around the world.Jesslyn Natasha (Indonesia), ,
Recently I finished the Online Course on Nutrigenomics for Professionals of Nutrition. Personally I think this course gives me so many knowledge about Genetics and Nutrition, and the application for us as a clinician. Many case studies are given and explained in detail about the interaction between genes, environment, lifestyle, and human health. Good job Nutrigenomics Institute!Lidwina Jessica Halim (Indonesia), Medical doctor and health clinic’s owner ,
I’ve finished my Advance Course on Nutrigenomics and Nutrigenetics for Professional and really enjoyed the course. Very useful for beginners to advanced levels. All of the courses are very useful for my knowledge and very relevant to my work as a Clinical Nutrition Physician. Thank you Nutrigenomics Institute.Marya Haryono (Indonesia), Clinical Nutrition Physician ,
It was a treat to learn and gain knowledge about “Nutrigenomics for Professionals of Nutrition”. I am looking forward to the Advanced level course. Easy to learn experience for such a top level scientific of study. Amit Samir Shaikh (India), Founder: Body Calculation Ltd (UK), Nutrition Specialist in Child and Brain Development Nutrition. ,
The three modules of the course on nutrigenomics are mutually exclusive and collectively exhaustive covering basic, fundamental, and application knowledge on nutrition in conjunction with genomics, sports, health, and metabolomics with experimental evidence. The course moderators’ explanations are thorough and more than the PDF materials and have the facility to repeat the lesson as many times as possible to get better clarity. As a scientist, in the field of animal nutrition, testify that nutrigenetics and nutrigenomics play important roles in the present century where, lack of proper lifestyle and nutritional awareness leading to many metabolic, systemic and neurological diseases. This course has been designed appropriately to cater the future needs and worth learning but, needs dedication.Bandla Srinivas (India), Phd , ICAR-National Dairy Research Institute
I am a practising nutritionist from India. I completed Online Course on Nutrigenomics for Professionals in Nutrition. Nutrigenomics being a novel field, I was very keen to learn more about it. The contents of the course are very informative. Beginners will find it very easy to follow.Urmila Srikant Acharya (India), Nutritionist ,
The Advanced Course on Nutrigenetics and Nutrigenomics for professionals reinforces the importance of the path to the personalized medicine.The concept of microbiome and the “microbiota-gut-brain” axis is opening new frontiers which can be implemented in other therapeutical areas, like central nervous system diseases. The information presented is based on scientific evidence and shares latest research and results in Nutrigenetics and Nutrigenomics.Corina Bolohan (Romania), MD in medical genetics ,
I, Tanima Lahiri, a practicing nutritionist from India, have recently completed the intial and the advanced course on nutrigenomics for professionalks and I am very happy with the contents of the course.Tanima Lahiri (India), practicing nutritionist ,
As a student of dietetics and nutritional sciences and working as a Consultant Dietitian virtually, I always wanted to know how nutrition is related to our genetics and wanted to know how our lifestyle is effecting our genes. I found the Nutrigenomics Online Course on Health and Sports course very interesting and informative, science based course which will help me in optimizing my patients or clients health and performance based on their individual geneticsTabeen Irfan (Pakistan), Dietitian Consultant ,
I am a Holistic Sports nutrition specialist, and personal trainer. The Online Course on Nutrigenomics for Health and Sports was very helpful for me to expand my practice by allowing me to offer clients custom nutrition performance plans based on their genetics. It was filled with great scientific studies to back the literature. Anyone who works with athletic performance clients or even just those looking to better their workouts; I highly recommend taking this course.Olivia Cisneros (USA), Sports nutrition specialist and personal trainer ,
I took up both nutrigenomics courses for Nutritionist and sports as both the topics are fascinating and very close to my heart. As a practicing Nutritionist, I always use to think how to relate Nutrition to the very being of the individual and this course provided me with the right knowledge and proper understanding which I can use in my day to day practice. The content of the course is up to the mark and very well explained. The major benefit is that it is online so I could do it whenever I got free time and could learn and understand topic at my own pace. The assessments were also upto mark. Thank you Nutrigenomics Institute for the knowledge and looking forward for many such courses ahead.Juliet Dsouza (India), Nutritionist ,
I very much enjoyed the Nutrigenomics Online Course for Professionals in Nutrition. The information is so very relevant and important for helping individuals determine proper nutrition for good health. The modules were a good length and the case studies reinforced the information. Thank youMarlene McNamara (Australia), Nutritionist ,
I am working as a Nutrition & Wellness Advisor and has a great interest in genetics since 2007, because of I always keen and wish to give Personalised Nutritional Recommendation and Lifestyle changes to my clients/patients. Now after completing the course on Nutrigenomics, I am very much confident to provide a personalized nutritional recommendation based on the individual genome to reduce the risk of disease or increase the possibility of successful nutritional intervention for the maintenance of good health and wellbeing. Overall, I had a great and amazing journey through the duration of the course, and I definitely recommend it.Rohit Shah (India), Nutrition & Wellness Advisor and Holistic Wellness Coach ,
I enjoyed both courses. Found it very intriguing and a great start to further nutrigenomic studies. Matthew couples natural health/nutrition/wellness methods with physical programming in order to provide an end to end service that identifies health and physical limitations. It is at that point when Matthew can apply individualized programming for repairing, restoring, rebuilding vital health and taking an individuals physical performance as far as they desire.NASM- Certified Personal Trainer NASM- Performance Enhancement Specialist NASM- Cardiorespiratory Performance Specialist USA Weightlifting- Sports Performance Coach Functional Movement Systems- FMS1 School of Applied Functional Medicine- Applied Functional Medicine Consultant Exercise & Nutrition Works, Inc.- Certified Fitness Nutrition SpecialistMatthew Bernard (USA), Founder, Applied Functional Medicine Coach & Performance Enhancement Specialist , VSB Integrated Performance Omaha, NE
Thank you so muct Nutrigenomic Institute. You make me understand more about this topic. It is very useful according to my field of work. The explanation you have given is very complete and easy to understand. This course is very important to those who are interested in personalized prescription of nutrition.Marya Haryono (Indonesia), MD. Physician Nutrition Specialist, Jakarta. ,
I completed the Nutrigenomics Online Course on Health and Sports. It is very informative, rich in content and well organized. After each lesson completed, there is a test that helps you understand the basic concepts of a given class. As a performance nutritionist, this course has helped me to understand that sports performance is closely linked to nutrigenomics which I can provide personalized advice to my clients instead of traditional approaches. I highly recommend this course to the sports professionals and those interested in the nutrigenomics fields. Kelvin Hau (Hong Kong), Founder | Owner | Performance Nutritionist, Kelvin Hau Performance Nutrition ,
All compliments for Nutrigenomics Online Course for Professionals in Nutrition. Nutrigenomics is an emerging field in nutrition science, new findings and trends, would warmly recommend this course to everyone who pursues knowledge and excellence in nutrition business. This course is a solid foundation for future learning and application in nutrition science.Sebastijan Orli? (Croatia), Health consultant ,
The course is very informative and I really enjoyed itThank you very much to Nutrigenomics Institute for its contribution to increase my knowledge on Nutrigenomics.Soumeya Derbal Clinical & Holistic Nutritionist (Canada), Soumeya Derbal Clinical & Holistic Nutritionist ,
I am Mamta Gautam a practising nutritionist from Mumbai-India. I pursued the online course Nutrigenomics course for health professionals and Nutrigenomics in health and sports. I found both the courses excellent, very informative and detailed. I loved the way the tutors have explained nutrigenomics in detail. I would recommend this course as this is the future.Mamta Gautam (India), Nutritionist ,
My interest in Personalized Nutrition led me to pursue a Master’s degree in Nutrigenomics and Personalized Nutrition. In my quest for more knowledge in this field, I came across this Online Course on Nutrigenomics for Professionals of Nutrition and Nutrigenomics for Health and Sports, and since I have a passion for sports, I got curious and took both courses. I learnt a whole lot from the courses backed up by research carried out. The mode of teaching and lessons were well designed, convenient and highly informative. I now have a more applicable knowledge on this field and I’m convinced they will be extremely useful in my career.Shobi Otitoola (Nigeria), Nutrition Consultant, Researcher ,
I have a degree in physical therapy and I was looking to add more knowledge to improve my understanding of various conditions that can affect sports personnel. I took the course on Nutrigenomics in sports and health and I am glad to say that it answered a lot of my questions. This will help me to explain prognosis to my clients who have a sports background or even the ones who do not. I recommend this course to anyone in the health and fitness world who wants to improve their knowledge base.Heena Sodhi (Canada), Physical therapy ,
It was one of the best courses and training I ever participated in the field of nutrigenomics. During my private work in diet tailored genomics, it was added value to my knowledge , I will use the knowledge accepted from the course to expand my programs in sport genomics and tailored training.Suhail Ayesh (Palestinian Territory), Professor in molecular biology ,
I liked the course on- Nutrigenomics for Professional on Nutrition. The course reflects the important aspect of nutrition and its role in our day-to-day lives. Simultaneously, the course is informative and suggests the role of nutrition in the upcoming era. After this course, I have understood the importance of personalized nutrition and therefore its implications will provide an array of benefits, if practiced properly.Ms. Amrita Rath (India), Research Scientist ,
I am really content with the quality of lectures and the level of practical knowledge from the speaking professor. The examples from real life were really good explained. I am really looking forward to the opportunity to implement the given and received knowledge in real life and working with potential patients.Ena Bagaric (Croatia), Nutritionist ,
I found the course very useful, thank you. The knowledge I acquired is just what I needed to provide personalized medical nutrition therapy for my clients. I recommend it to dietitians and nutritionists who wish to stand out in their practice.Michelle Umeadi (Nigeria), Registered Dietitian and CEO 2 of Citadel Nutrition Consult ,
Thank you Nutrigenomics Institute for the course of genetics and sport. This course perfectly with my job as a Physician Nutrition Specialist. I suggest that participants enroll the topics of Genetik and Nutrition for Professional as well as Genetics and Sports because they are very relevant. Thank you so much!.Ria Marya Harono (Indonesia), Physician Nutrition Specialist ,
I decided to take the Online Course on Nutrigenomics for Health and Sports as I was interested in knowing more about the subject and was intrigued by the concept since I heard of it in 2018. In this course I learned how individual variances in each individual’s genetics can affect so many factors related to sports and performance. Nutrition is the critical factor to modify the gene expression and prevent diseases. I would recommend this course to anyone wanting to gain knowledge in this subject!Mandeep Sodhi (Winnipeg, MB, Canada), Physical Therapist, Bodybuilder, Fitness Consultant ,
The certification program offered by the Nutrigenomics lnstitute provides a very good overview of content ranging from foundational learning and molecular Nutrigenomics to specific genes and the epigenetic factors that can influence them. These online classes offer research references and visuals for review in the event that a concept is difficult to understand or retain. I found the information relevant and useful in my work with clients rather than it being just an academic exercise done for certification.Lisa Witherow, MSc, FDN-P The DNA Advantage Peak Brain Performance (USA), ,
It has been a very informative journey in nutrigenomics. This course established by Nutrigenomics Institute open my vision towards nutrigenomics. I would like to deeply thank Nutrigenomics Institute for sharing these valuable information.Dr.Yazan Ranneh (Malaysia), Post-doctoral fellow at Universiti Putra Malaysia ,
The Course on Nutrigenomics for professionals of Nutrition is very interesting and I can immediately implement the knowledge in my Clinical practice. It is an excellent way to discover the latest research and advancement in Nutrigenomics. Jasmina K. Takac (Croatia), M. Clinical Nutrition ,
The understanding of this course “Nutrigenomics for nutritional professionals” is a better clue to the understanding of many unresolved past mysteries in the practice of nutrition and dietetics and also a good explanation for many confounding results in many published articles even in learned journals. It is succinctly clear now why “one man’s food is another man’s poison”. Thus, man shall not live by bread alone is clearly explained by celiac disease, the reason for personalized nutrition. The concept of microbiome, epigenomics are all interesting and opening new frontiers for the science of nutrition. All the topics are fantastic, robustly explained and student friendly. Lucidly explained, yet, they are all new cutting edges in the field of nutrition science. I enjoy it all, thank you.Bamidele Adewale SALAU (Nigeria), Lecturer in Nutritional Biochemistry ,
I found the online course on nutrigenomics for professionals of nutrition to be very structured and organised. The videos are of the ideal length, enough to understand the concepts but not too long that you will get tired of it. The speaker is very clear and easy to understand. The content is very informative and updated to recent evidence based studies regarding this fast growing science. I would definitely recommend this course to any professional willing to change the concept of one size fits all, to a more personalised and customised nutritional advise. It is up to us professionals to change the concept of nutrition and this course is the first step to help us understand the results of genetic tests to better interpret them and give the proper advice. Eleanor Buhagiar (Malta), Nutritionist ,
Thanks to an encouragement of one doctor friend, I completed the Nutrigenomics Online Course on Health and Sports which I found it well organised and after each lesson completed, there is a test that helps you understand the basic concepts of a given class. I also found it very informative and rich in content. Being a natural family planning trainer, the nutrigenomics course has helped me to understand that fertility is closely linked to the nutrition on one hand and to our genes on the other hand. Only by combining nutrition and nutrigenetics, we could help more efficiently. Bringing these two areas together is needed so every patient could receive personalised treatment that will definitely work much better than traditional approaches. I highly recommend this course to the professionals and those interested in the nutrition and nutrigenomics fields.Anna Jarmoli?ska (Alicante-Spain), Creighton Model Practitioner ,
Accepting a challenge of working in F&B and nutrition industry for over the 10 years, where I effectively combined two worlds – technical and management skills, requires constant learning and market adaptation in order to stay up to date. One of key areas is nutritional genomics, which is an interesting innovation scope for many companies.Diana Gluhak Spaji? (Croatia), Professional F&B Consultant ,
I’ve recently completed online course of nutrigenomics for professionals, this course is very interesting and informative . It is very useful for the application part as we constantly talk about genetics and environment in this course.

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