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To get a bachelor’s degree, you must qualify for the University of Tromso’s Bachelor of Tourism and Travel Management program. Employers and universities should be able to see what you learned in your bachelor’s degree. Get a free bachelor’s degree in tourism and travel management from Norway’s best institution.
bachelor of travel and tourism management
Many candidates obtain work as managers of retail-based firms after completing their B.T.T.M. course.
Tourism Manager: Tourism managers promote tourism in their region through advertising campaigns and strategies and provide assistance to tourists. They also have to make presentations on tourism awareness or new initiatives towards tourism.
Transport Administrator: Transport administrators devise methods and procedures for operating freight and passenger services, time schedules and routes.
Travel Consultant: These professionals help clients choose the ideal travel package based on their suggestions and requirements. They also provide them with all relevant and essential information regarding travel.
Event Manager: An event manager coordinates the logistics for an event. They make sure the venue, food, and other details are taken care of.
Travel Agent: A travel agent plans and sells transportations, accommodations, insurance and other travel services. They cooperate with clients to determine their needs and advise them appropriate destinations.
Customer Service Manager: Customer Service Managers are responsible for supervising and managing the customer service team. They also train staff members to provide the highest standard of service and ensure that all company policies are followed.
Bachelor of Travel and Tourism Management
If you’re interested in the travel sector, consider pursuing a B.A. in Travel and Tourism Management, which will provide you a comprehensive understanding of current tourism trends.
The principles of tourism, history, business statistics, aviation management, and the business regulatory framework are covered in this course. It equips students with the skills, knowledge, and leadership traits needed to excel as tourism industry professionals.
The travel and tourism sector encompasses all leisure, comfort, and business travel products and services offered by vendors.
bachelor of travel and tourism management subjects
B.A. Tourism Studies Syllabus
Syllabus of Tourism Studies as prescribed by various Universities and Colleges.
Subjects of Study
A Brief Course on History of India
Ecology, Environment and Tourism
|5||Foundation Course in English|
Foundation Course in any one of the Modern Indian Languages like Hindi, Bengali, Punjabi, etc.
|7||Foundation Course in Humanities and Social Sciences|
Foundation Course in Science and Technology
Foundation Course in Tourism
Indian Culture: A Perspective for Tourism
|12||Management in Tourism|
Tourism Development: Products, Operation and Case Studies
Bachelor of travel and Tourism Management Salary
You have a Bachelor’s degree in Hospitality Management and are wondering what kind of salary you may expect. An annual average compensation of $38,000 is earned by persons with a Bachelor’s Degree in Hospitality Management and one year or less on-the-job experience. The typical yearly pay ranges from $41,000 to $51,000 for those with one to nine years of experience. The average yearly pay is between $69,000 and $74,000 for those with ten or more years of experience. As you can see, the more experience you have, the higher your income will be!
The following are some average annual incomes for various fields:
- A Regional Chef can expect to earn approximately $112,000 with a bachelor’s degree and ten years of work experience.
- Regional Restaurant Managers can earn upwards of $82,000 annually with a degree in Hospitality Management.
- A Human Resource Manager can anticipate an average salary of $59,000 – 110,000 annually, with the higher end salary reserved for those managers who are employed by exclusive properties or five-star luxury hotels. It is also beneficial if you work for corporate offices of a popular hotel chain.
- Executive Pastry Chefs earn an average annual salary of $60,000 with a bachelor’s degree from a culinary school and five years work experience.
- A Meeting, Convention and Event Planner earns $45,000 annually with a bachelor’s degree in Hospitality Management. A degree in Catering can be very helpful in this field, as well.
- Casino Managers are well compensated with a Hospitality Management degree and at least twelve years of on-the-job experience at $192,653 per year.
- Tourist attractions, too, necessitate management. With a Bachelor’s degree, a Zoo Curator who controls all elements of zoo care and client interactions makes a median annual salary of $51,280; however, an animal behavior degree may be necessary as well. A bachelor’s degree in hospitality management is required for an amusement park manager, who receives a median annual salary of $88,250 for general and operational managers.Tourist attractions require management, too. A Zoo Curator who oversees all the aspects of zoo care and customer relations earns a median salary of $51,280 annually with a Bachelor degree, however, an animal behavior degree might be required, as well. An Amusement Park Manager requires a bachelor’s degree in Hospitality Management and earns the median salary of $88,250 annually for general and operational managers.
- General Hotel Manager, the most popular employment with a Hospitality Management degree, pays an average starting income of $34,752 to $62,430 per year at the mid-career level, and with substantial expertise, one can make up to $100,525 per year. Of course, your salary will be determined by your location as well as the hotel chain’s name and recognition.
While contemplating a career in tourism, don’t forget to consider the other benefits of the Hospitality Management field. Many major hotel chain companies offer additional perks to attract and maintain an extraordinary management team and happy employees by offering 401(k) retirement programs and exceptional healthcare plans. Most companies also offer vacation pay, sick pay and maternity leave.
As with all employment, average salaries differ depending on your geographical location and the demand to fill positions, however, one of the main components to remember in Hospitality Management is the number of years experience you have. Although, this field offers a wide range of career options that allow you to start at the “ground-level,” actual work-related experience is a major determining variable when considering your projected salary. To further assist you, check out our list of the Best Online Schools For Bachelor’s in Hospitality Degree Programs!
Travel and tourism course syllabus
The majority of your work will be completed in groups and on-going support will be provided through the use of structured, targeted individual tutorials and online tutorials.
The learning and teaching will consist of a variety of elements such as lectures, tutorials, workshops, animated/non-animated video, practical work, seminars and trips. The assessment strategy will include individual/group reports and/or presentations, case studies, essays, portfolio development, reflective journals and experiential work based activities.
Foundation Year (International Route)
- Introduction to Creative Business and Management
- English for Academic Purposes, Research and Study Skills
- Marketing, Communication and Branding
- Creative Business Project
- Introduction to the German language
BA 1ST YEAR
- Introduction Hospitality in Tourism and Events
- Tourism Sociology
- Academic Writing & Study Skills
- Consumer Marketing
- Academic English Communications
- Language Elective 1
- Personal & Professional Development & Communications
- Economics for the Global Service Industry
- Introduction to Dining Operations LAB
- Year 1: Tourism and Event Management Pathway
- Principles of Event Management
- Year 1: Hospitality and Food & Beverage Pathway
- Food & Beverage Service Operations LAB
- Introduction to the German language
BA 2ND YEAR
- Tourism Planning and Experience
- Hotel and Restaurant Design
- Heritage Tourism and International Hospitality Cultures
- Language Elective 2
- Human Resources Management in Tourism
- Marketing Tourism and E-Commerce
- Tourism and Hospitality Law
- Year 2: Hospitality and Food & Beverage Pathway
- Front Office Operations and Reservation Systems
- Housekeeping Operations
- Transportation: The Airline and Cruising Industry
- Sport Events Tourism
- Hotel Yield Management
- Year 2: Tourism and Events Management Pathway
- Kitchen Operations LAB
- Wine and Beverage Studies
- Food Hygiene, Safety and Terminology
- Professional Kitchen and Pastry Techniques
- Restaurant Revenue Management
- Advanced German language
BA in Hospitality Travel And Tourism Management
The Bachelor of Science in Tourism Management (BSTM) with Flight Attendant Course is a four-year degree program recommended for those who have a career in field of tourism and event management. This course equips students with the competencies and values in developing their expertise in the management of tour operations, as well as other jobs in the tourism and hospitality sector. The combination of theories learned inside the classroom and on-the-job training prepares students to be globally competitive in tourism management operations. Cabin crew programs are incorporated in the curriculum, which students have to complete prior to graduation. Through this program, ASAP seeks to address the need for professionals who can help in promoting the tourism industry of the country.
Potential career paths for graduates of the BSTM include the following:
- Tourism Officer
- Tour Manager
- Travel Agency Manager
- Hotel and Restaurant Manager
- Flight Attendant
- Reservation Agent
- Airline Food Service Job
- Travel Counselor
- Travel Account Representative
- Ticket Agent
- Tour Guide
- Tour Escort
- Tour Analyst
- Travel Writer
- Public Relations Officer
- Event Organizer/ Manager
- 65 units of General Education Courses, inclusive of PE and NSTP
- 74 units of Professional Courses in Business, Tourism and Cabin Crew Management
- 700 hours of on-the-job training in travel agencies, and other companies or organizations involved in the tourism industry