msc food technology courses

Last Updated on December 23, 2022


Prospective students will need to either submit a resume or a curriculum vitae (CV). Some people think these two items are interchangeable, and while they are similar, there is a difference.

A CV is lengthier than a resume, and it provides extensive information on your academic background, degrees, professional experience, research, awards, publications, and other achievements.


A statement of purpose, also referred to as a letter of intent or research statement, introduces your academic and professional experience and your career interests to a graduate school admissions committee. In a statement of purpose, you should discuss how the pursuit of the program relates to your past academic/professional experience, and how you will use the skills and knowledge learned in the program to develop your future career.


Most Universities have a non-refundable application fee to be submitted with the student’s application. These fees can range from the $50 to $100 range.


The following are common grad school application questions that you should consider before applying to a program:

  • Why do you want to pursue this graduate program, as opposed to other programs?
  • What are your research interests?
  • What are your short-term and long-term career goals?
  • What are some of your strengths and weaknesses?
  • What will you contribute to the program?


Paying for a graduate degree is a legitimate concern for most students. Some graduate students are able to work full time or part time while pursuing their degree, but others are not, which leaves them anxious about how they are going to fund their graduate program. If you are overwhelmed with wondering how you will pay for your degree, you are not alone! There are different ways to pay for a graduate degree with financial aid and scholarships.


Grants are based on a student’s economic need, and they are most often offered by the state or federal government, the university, or a private organization. While Pell Grants are generally for undergraduate students, some federal programs do offer money to graduate students. State and university grants are given to graduate students for a variety of reasons, and state grants don’t hold a specific standard for how money is dispersed: some are need-based, while others are for students studying specific fields.

For federal and state grants, fill out the Free Application for Federal Student Aid (FAFSA), and you will be notified about grant money that you may be eligible for.


Scholarships are a great option to fund a graduate degree, and here’s a secret: there is a lot of scholarship money out there that is not being used simply because students do not know about it!

Scholarships are offered to students for a variety of reasons, but most often for academic excellence and financial need. Search online for scholarship opportunities in the Food and Science program. Also, ask the university where you can apply for scholarships to fund your education.


A graduate assistantship is basically a part-time job at the university where you will be enrolled for your graduate degree. Assistantships may involve a variety of jobs, but typically they are research or teaching based. Some assistantships waive tuition entirely while also providing a stipend! This is an option worth checking out, and they are usually offered in every graduate program.


Fellowships for graduate students are awarded for academic excellence, and they can be found in most programs. A fellowship provides financial support to graduate students without the responsibility of teaching or researching as in graduate assistant positions. Fellowships are generally merit-based internal or external awards to support a student in a full-time course of study.


Loans are just that: money loaned that you will need to pay back. To be eligible for federal student loans, you will need to fill out the FAFSA form.

Finding ways to fund your graduate degree will take some research and investigating (but if you’re going into Food Science and Technology, you’re good at those skills anyway!). However, it is true that many students do not know what they qualify for in terms of financial aid for graduate school, so they do not pursue looking. It is worth your time to see what types of financial assistance that will fund your education.


A Master’s Degree in Food Science Technology can prove to be a lucrative career path. This degree prepares students with the necessary lab skills and knowledge of food and nutrition to work in several different professions. The projected growth of this field is 7% from 2018 to 2028, which is faster than average. Plus, there are a plethora of various routes to take in this career, but most are based on science and research.

Of course, the career will depend on the amount you make, but here are some numbers:

Food Scientists and Technologists are common career choices of those with a master’s degree in Food Science Technology. These professionals have extensive knowledge in chemistry and biology and study the basic elements and nutritional value of food sources while conducting research on how to make food production safer. According to PayScale and the U.S. Bureau of Labor Statistics, Food scientists and technologists make a median salary of around $62,000-$64,000 per year.

Food product developers work behind the scenes to test and develop new food products. They often create and test recipes while working for companies to develop the packaging of these foods. Product developers make around $70,000 per year, depending on where they work.

Safety inspectors typically work in manufacturing plants and make sure that the products made for human consumption are safe. These professionals follow all safety regulations and ensure that the employees do as well. Safety inspectors can earn around $54,717 or more depending on where they work.

Biochemists conduct research and perform experience on living things. In relation to food science, biochemists find ways to create new, genetically modified organisms. They also study how the body derives energy from food nutrients and how various may promote or prevent diseases. A biochemist’s salary may range depending on where they work, but these professionals can expect to make around $93,280 per year, according to the U.S. Bureau of Labor Statistics.

Animal science can also fall under the food science career path. Animal scientists conduct research on productivity and sustainability of how food affects animals, specifically farm animals. With a focus on food production, they explore animal genetics, nutrition, reproduction, diseases, growth, and development. Animal scientists can earn around $64,020 per year.

Postsecondary Agricultural Sciences Teachers work closely with food-related educational topics while performing research in the food science field. These professionals will also teach students, usually at a college or university level. Graduates with a master’s degree in Food Science can not only expect positive job growth in these careers, they will also make a median salary of around $78,470 according to the U.S. Bureau Labor of Statistics.


We know that you have educational goals that you’re itching to pursue, but you may not know where to start. The editors of Master’s Programs Guide utilize a unique ranking methodology based on the following three aspects:

40% Potential Salary After Graduation: Average mid-career salary of school alumni

30% Institutional Accreditation: Regional and national accreditation for the 2019-2020 school year

30% Overall Degree Affordability: Average cost of undergraduate and graduate tuition per school

At Master’s Programs Guide, we strive to do our best to guide you and your family toward a fruitful academic career. The pursuit of knowledge is a noble one, and we want to help you reach your goals. For questions, comments, badge downloads, or data corrections, please feel free to reach out to us at [email protected]

Check out our ranking of the 10 Best Master’s Programs in Food Science and Technology!



Texas Tech University, located in beautiful Lubbock, Texas, bustles with excitement all year long. Opened since 1923, TTU offers more than 150 undergraduate degrees, 100 graduate degrees, and 50 doctoral degrees.

In fall 2019, 38,803 students were enrolled in the University. Of those, 32,158 were undergraduate, and 6,645 were graduate and law students – Twelve colleges and schools make up the academic areas at Texas Tech University. According to U.S. News and World Reports, TTU  is ranked #218 in National Universities.

It is no surprise then that Texas Tech University offers a Master’s Degree in Food Science. This Master’s Degree, which is offered as either a thesis or a non-thesis plan of study, emphasizes the scientific and technological aspects of pre- to post-harvest food processing and distribution. Research programs involve food safety, food security, food processing, food microbiology, food quality and composition, and processing.

The Master’s in Food Science thesis track requires a thesis in addition to at least 24 semester credit hours of coursework and six thesis hours. The Master’s in Food Science without the thesis also required 24 credit hours of coursework and an internship in lieu of a thesis. While some courses are offered online, others are offered in a traditional classroom setting on campus.

Each plan of study is research-intensive, and each one includes three major objectives:

  • To be of practical value to the animal and food industries
  • To contribute to the advancement of science
  • To learn technical and reasoning skills conducive to accomplishing research.

Research is conducted in a variety of topics including ruminant nutrition, feed processing and preservation, growth physiology, animal breeding, animal behavior, welfare science, reproductive physiology, endocrinology, neuroscience, genetics of carcass merit and muscle hypertrophy, meats and muscle biology, and food processing, and preservation and food safety.

The Department of Animal and Food Sciences has modern facilities to support graduate student teaching and research. Field laboratories for beef cattle, sheep, goats, and swine are located on a 980-acre irrigated farm near TTU. Additionally, the Burnett Center for Beef Cattle Research and Instruction is a world-class research feed mill and feedlot complex to support the research needs of the cattle feeding and the feed milling industries.

Many faculty members of this program are leading researchers in their respective fields, including food science, food safety, muscle biology, nutrition, animal wellbeing, breeding and genetics, physiology, and specializing in cattle, horses, sheep, goats, and swine.

TTU has a holistic admissions policy that evaluates students on factors other than GRE scores and GPAs.

Howevеr, for admission to this program, students need to have earned a combined verbal and quantitative score of 297 (new testing method) or 1000 (old testing method) and a writing score of 3.5 or higher. Along with their undergraduate transcripts, they also need to submit a statement of short and long term goals, a resume, and three letters of recommendation.

TTU offers many forms of financial aid, including fellowships and scholarships.



Founded in 1858, Iowa State University is a flagship public land-grant and space-grant research University in Ames, Iowa. ISU includes ten different schools and represents 100 different majors. In Fall 2019, there were 33,391 students enrolled at ISU, and that doesn’t even include post-doctoral students. ISU Cyclone sports teams play in the Big 12 Conference.

Over 120 programs offer graduate study at ISU, including a Master’s Degree in Food Science and Technology. The Master’s in Food Science and Technology offers a thesis or non-thesis option for the degree. To pursue a graduate degree at ISU, a student must be accepted by both a program and the University.

Each graduate student must obtain a Program of Study Committee prior to starting their coursework. The Program of Study Committee is chosen by the graduate student and the major professor and is approved by the director of graduate education (DOGE). This committee directs the course of the student’s degree program.

Each student is required to consult with his or her major professor every term prior to registration for course work guidance. Coursework for the degree program requires the approval of the POS committee, the Food Science and Technology director of graduate education (DOGE), and the ISU Graduate College, as filed with the program of study (POS) plan.

The thesis option requires a minimum of 30 coursework credits including five to six credits at a 600-level course in food science. The non-thesis option requires 36 total credits, including six credits at a 600-level food science course. Research areas for this degree include functional foods and packaging, food safety and quality, green and sustainable food, and biomaterials processing technologies. Students must maintain or exceed a GPA of 3.0 while in this program.

Those who follow the thesis track must present a summary of their research project to their Program of Study Committee during their last semester. Students who follow the non-thesis course of study must complete a creative component project and present it to their committee during their last semester. Both thesis and non-thesis graduate students must write a manuscript for submission to a peer-reviewed journal and pass an oral examination of their competency in food science subjects in order to graduate.

In order to apply for the Master’s of Science in Food and Technology, students need an undergraduate degree with a minimum of a 3.0. Their undergraduate degree should emphasize chemistry and biology, food science, nutritional science, or dietetics. They also need GRE scores, and if their verbal and quantitative score is below a 290 or their analytical writing score is below a 3.5, they must have additional experience in research experience, teaching experience, scientific publications, and/or internship and work history related to food science.

Students also need to submit three letters of recommendation, a resume, a statement of purpose, and reasoning for choosing this specific program at ISU.

ISU offers help to students for paying for their graduate degree, including financial aid, graduate assistantships, and more.



With an enrollment of approximately 15,000 students, Texas Woman’s University is an independent public university known for its contributions in leadership in the health care professions and nutrition field. Located in Denton, Texas and established in 1901, TWU offers women (and men, they have been admitted to the University since 1972), quality education ranging from certificate programs to doctoral degrees.

Despite being open to men, TWU is the largest state-supported university primarily for women in the United States, with 90% of the student body identifying as women. The University is divided into six colleges, including Arts and Sciences, Business, Health Sciences, Nursing, Professional Education, and Graduate School. TWU prides itself on offering small classes with accessible, knowledgeable, and supportive faculty. With over 500 full-time faculty, 75% of all classes have 30 students or fewer.

TWU offers a Master’s Degree in Food and Science and Flavor Chemistry with courses taking place on TWU’s Denton campus. From this degree, students will prepare for a degree as a flavor chemist, developing new flavors and reformulating old ones. This Master’s Degree entails that students will study food and flavor chemistry, sensory evaluation, and food analysis. This degree is offered in a face-to-face traditional classroom setting.

Flavor chemists study food and break down food compounds scientifically so their taste and aromas can be replicated in the lab, developing new flavors and reformulating old ones.

Over the past two years, TWU has been awarded more than $700,000 in research studies by national food and beverage companies, including Dr. Pepper Snapple. Food Science and Flavor Chemistry students perform research in the following areas:

  • Evaluate the flavor-associated compounds in strawberries in an attempt to identify attributes associated with U.S. taste preferences
  • Study watermelon to identify the specific agents contributing to flavor
  • Examine mushroom for their flavor notes and role they may play in satiety and their potential role in weight control.

This degree requires a total of 30 semester credit hours, as well as a thesis project. Students will receive hands-on experience using unique equipment used in industry labs, including gas chromatography/mass spectrometry-olfactometry equipment and a microfluidizer that is one of the few available in the United States. Students may also choose to declare and work toward a minor in this program.

To apply for a Master’s Degree in Food Sciences and Flavor Chemistry at TWU, you need to apply to both TWU and the specific program. To apply to TWU, students need a bachelor’s degree with a minimum 3.0 GPA, GRE (verbal score of 500 or higher or GMAT scores (minimum score equivalent to the 50th percentile). To apply for the Food Sciences and Flavor Chemistry program, students need 9-12 credit hours in Chemistry and 6-9 credit hours in Food Science on the undergraduate level. They also need to submit a two-page personal statement of interest in the field of flavor chemistry.



Virginia Tech, the home of the “Hokies,” lies on a plateau between the Blue Ridge and Allegheny mountains in Blacksburg, Virginia. This campus, established in 1872 not only beautiful, scenic, and rich in history, it is also the state’s second-largest university by enrollment.

VT includes nine colleges and a graduate school. Currently, over 36,000 students attend VT, both on and off the main campus. The main campus includes 213 buildings (including an airport), and spans across 2,600 acres. The VT Hokies sports teams compete in the NCAA Division I Atlantic Coast Conference. Notable Hokie alumni include football player Michael Vick and talk show host Hoda Kotb.

VT offers 110 bachelor’s degree programs and 170 master’s and doctoral degree programs and holds a 14:1 student to professor ratio. Through experiential learning, future-focused research, and an inclusive, spirited culture, Virginia Tech strives to accomplish the charge of its motto Ut Prosim (That I May Serve).

Among the 170 graduate-level degrees that VT offers is a Master’s Degree in Food Science and Technology, and VT’s Food and Science Graduate program has recently gotten national recognition for its ability to prepare and place students in jobs after graduation. Practically 100% of Virginia Tech’s Food Science and Technology graduates have jobs in product development, research, sales and marketing, quality assurance, production management, analytical and technical services, and regulatory affairs at graduation.

The objective of our graduate program is to develop within the student a basic scientific understanding of foods and food processing as determined through biochemistry, chemistry, microbiology, physics, engineering, and other sciences. The program aims to expand a student’s professional and technical knowledge in food science while providing enriching experiences in the classroom and laboratory to create connections with professionals in the career field.

The M.S. Degree in Food Science Technology requires completion of at least 30 graduate credits, including 12 credits of 5000 level courses and five credits of Special Study or Independent Study work. The final semester of this degree is spent conducting research and writing a thesis. Students may choose one of the following topics as their research thesis topic:

  • Food and flavor chemistry
  • Food safety and microbiology
  • Food processing and packaging
  • Food engineering
  • Aquaculture
  • Education and extension
  • Enology and brewing science
  • Functional foods for health
  • Sensory evaluation

To qualify for the M.S. in Food Science and Technology, interested students need to have earned a bachelor’s degree in a field related to Food Science and have maintained at least a 3.0 GPA. If students do not have a Food Science background, they will need to enroll in Food Microbiology and Food Chemistry courses before they begin this degree.

Prospective students also need GRE scores with a 150+ on the Verbal component, a 153+ on the Quantitative portion, and a 3.5+ on the writing portion. They also need to submit a resume, a personal statement, and three letters of recommendation.

Students should submit applications and all materials at least six months prior to the semester they wish to start the program.



The University of Illinois at Urbana-Champaign was founded in 1867 and has been thriving ever since! UIUC is located in the twin cities of Urbana and Champaign in east-central Illinois, only a few hours from Chicago, Indianapolis and St. Louis. The school’s Fighting Illini participates in more than 20 NCAA Division I varsity sports and is part of the Big Ten Conference.

UIUC has won 29 Pulitzer prizes, ranked #14 as a Public University, and #28 as a National University, according to U.S. News and Report Ratings. UIUC also invented the very first graphical web browser! More than 47,000 students attend UIUC, from all 50 states and over 100 countries, including over 16,000 graduate students. The student-faculty ratio at University of Illinois at Urbana-Champaign is 20:1, and the school has 38.1% of its classes with fewer than 20 students.

UIUC offers a Master’s Degree in Food Science and Nutrition. For this major, students will either focus on Food Science or Nutrition, and we will be covering the Food Science degree route. For this degree, students may choose from a thesis or non-thesis path. For both options, students must complete 32 hours, including a minimum of 12 500-level course hours. Students must also maintain a 3.0 GPA or higher to earn this Master’s degree.

The non-thesis Master of Science in Food Science program is offered via live, synchronous online sessions using distance education technology. The program ensures the same degree of excellence, and courses are instructed by the same faculty as the on-campus non-thesis program.

Graduate studies in food science prepare students to apply the principles of science and engineering to ensure the quantity, quality, and safety of foods. Graduates of this program pursue careers in a variety of settings including the industry, universities, and governmental agencies. UIUC faculty address a wide variety of research areas related to food science, including food chemistry, food microbiology, food processing/engineering, and human nutrition. Within the area of food chemistry, faculty members are studying sensory science, flavor chemistry, manipulation of storage components, food safety and toxicology, structure-function behavior, and chemical stability of foods.

To apply to the Food Science graduate program, students should have a Bachelor’s Degree with a minimum GPA of 3.0. They must also take the GRE and submit their scores, along with three letters of reference and a statement of professional interest. If students do not have a background in science, they need the prerequisite courses of General Chemistry, Organic Chemistry, Microbiology, Physiology, and Statistics. Finally, they must find a faculty member willing to train them and serve as their major Professor before they can be accepted into the Food Science Graduate Program.

Graduate students have varied options for financial support, including Research Assistantship Teaching Assistantship and Fellowship. These provide a stipend, along with a tuition and partial fee waiver. Stipends generally range from $7,500 to $23,000/year.



The University of Idaho occupies the northwestern part of the state, in the city of Moscow. It lies in a rural setting with the campus spread across 810 acres. Since 1889, U of I has provided students with a transformative education to prepare them to solve real-world problems and achieve success in their career paths. One of the nation’s land-grant research universities, U of I is a prominent national leader in student-centered learning and interdisciplinary research that promotes public service. The student-faculty ratio is 16:1, providing each student with the individual instruction they need in order to succeed.

With nearly 12,000 enrolled students, U of I offers 94 undergraduate degrees and 62 graduate degrees, including a Master’s Degree in Food Science. In this program, students will gain advanced technical knowledge and independent research skills to create their own food innovations. They will delve into the microbiology and chemistry of food products, study the science of sensory evaluation, and design and conduct experiments that test product quality under various processing conditions, such as high pressure and/or cold temperatures.

While earning this degree, students will spend much time in food science labs investigating foodborne pathogens, collecting taste-sensory data, and examining the processing and packaging of fruit, vegetable, meat, dairy, and cereal products. Much of this graduate program is spent conducting hands-on research. There are also international research projects that students can get involved in, as well as a Food Science club.

The Master’s in Food Science requires that students complete a minimum of 31 credit hours, and that includes the research thesis element. Students will complete 10 hours of research for their thesis, and for their final thesis defense, they will present an open seminar (around 40 minutes) where they describe their research. There is also a non-thesis path option where students will complete all the coursework without defending a thesis.

To qualify to apply for the Master’s in Food Science, U of I recommends students have an undergraduate degree in food science, chemistry, or biology with a minimum GPA of 3.0. If students do not have a 3.0 GPA from their Bachelor’s Degree, their application will still be considered if they can provide proof of working in the field of Food Science for over five years, if they can obtain a letter of support from a faculty member in the department, and if they have written a detailed essay describing their professional experience and potential to succeed academically.

Students should submit their GRE scores, as well as three letters of recommendation from previous Professors or from Company Supervisors. Finally, they will need to submit their resume or Curriculum Vitae (CV) and a statement of purpose.

There are over 400 scholarships given exclusively to the College of Agricultural and Life Science students that are based on GPA and other qualifications.

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