master’s in holistic nutrition online

There is more than a college for everyone in this great state. From the waterfalls and mountain ranges, to the harbors and beaches, Maryland has it all. The oldest university in the state is located in Baltimore and founded back in 1807. There are eight professional military schools and one arts school, as well as over 25 colleges and universities. This post reveals details on Master’s In Holistic Nutrition Online, nutritional medicine degree, masters in integrative nutrition, certified nutrition specialist and maryland university of integrative health m s in nutrition and integrative health.

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Online Nutrition Degrees - 9 Things to Consider | Natural Healers

Master’s In Holistic Nutrition Online

We begin with Master’s In Holistic Nutrition Online, then later on: nutritional medicine degree, masters in integrative nutrition, certified nutrition specialist and maryland university of integrative health m s in nutrition and integrative health.

Overview

The mission of the MS in Holistic Nutrition degree program is to provide professional holistic nutrition and physical health recommendations from which community programming and client education can be based. The MS in Holistic Nutrition program offers students a focused training in advanced applied holistic nutrition. There is an emphasis on integrating holistic nutrition research and coaching skills to prepare graduates for direct application of holistic nutrition theory, science and concepts in holistic health lifestyle planning for optimal health.

Holistic nutrition is the foundation to any holistic health lifestyle plan for optimal health, and the demand for nutrition education and nutrition professionals has increased. There are a number of factors that fuel this demand, including increasing research of efficacy, dissatisfaction with allopathic models (particularly for chronic health problems), and an aging population. The Bureau of Labor and Industries projects employment of dietitians and nutritionists to grow 16% from 2014 to 2024.[1]

Nutrition State Law Disclosures

If you are interested in pursuing a career in nutrition or dietetics, you should consult with the appropriate state board to assure that your credentials will allow you to achieve your professional goals. Many states have enacted laws that regulate the practice of dietetics and nutrition services. You can also view more information online here. Please note this degree does not satisfy the requirements to become a CHES Health Educator or a Board Certified Nutrition Specialist® at this time.

Highlights

Approved by the National Association of Nutrition Professionals (NANP)

Meets the education requirements for graduates to sit for the Board Certification in Holistic Nutrition exam offered by the Holistic Nutrition Credentialing Board [2]

[2] Please note: In addition to completing this program, documentation of 500 hours (includes a minimum of 250 direct contact hours and up to 250 indirect contact hours) of professional experience in holistic nutrition is also required. NANP also offers an exception for new graduates that defers these requirements for two years if the exam is taken within 12 months of graduation. Please visit https://achs.edu/alumni/professional-exams-registration for more information or contact https://www.nanp.org/board-exam-eligibility.

Learning Outcomes

  • Discuss and describe the body’s structure and function in a healthy state
  • Describe the current theories and best practices in holistic nutrition
  • Locate, analyze, and explain current scientific literature in holistic nutrition, prevention, and wellness industries
  • Explain appropriate holistic nutrition protocols to clients, consumers, and the public
  • Evaluate, generate, and implement best practices for evidence-based holistic nutrition protocols with clients, fellow practitioners, consumers, and the public
  • Assist with designing and planning appropriate clinical studies clarifying the underlying mechanisms of action of holistic nutrition protocols, facilitating their integration into conventional medical care, and stimulating professionalism, integrity, and social responsibility in the prevention and wellness industry
  • Identify and explain the mechanical and biochemical changes caused by a variety of diseases or imbalances
  • Differentiate system imbalances, identify particular ailments, and develop individualized holistic nutrition recommendations clients and consumers can use to restore wellness
  • Evaluate when to refer individuals to their licensed healthcare provider for diagnosis and treatment
  • Outline the steps to set up a business, including insurance, management, legal issues, ethics, keeping records, listening and observation skills, informed consent, marketing, business planning, and wellness counseling
  • Locate information from state regulatory bodies to ensure compliance with local and state requirements
  • Prepare for and pass the national board certification examination of National Association of Nutrition
  • Professionals (NANP), administered by the Holistic Nutrition Credentialing Board
  • Learn and abide by the code of ethics and scope of practice as set for by the National Association of Nutrition Professionals
  • Identify and explain advocacy roles in the holistic nutrition industry, including policy making, academic research, manufacturing, and leadership.

Required Courses

  • Assessment and Integration of Research Online – RES 501
  • Graduate Topics in Holistic Nutrition Online – NUT 509
  • Anatomy & Physiology I Online – NAT 501
  • Stress Management and Emotional Health Online – HED 503
  • Anatomy & Physiology II Online – NAT 502
  • Advanced Applied Holistic Nutrition Online – NUT 501
  • Integrative Pathophysiology Online – NAT 503
  • General, Organic, and Biochemistry Online – CHEM 501
  • Integrative Health Pathology & Protocols Online – NAT 504
  • Nutrition and Dietary Supplements Online – NUT 510
  • Wellness Coaching & Communication Skills Online – NAT 515
  • Masters Capstone Project Online – CAP 501

nutritional medicine degree

Now we look into nutritional medicine degree, masters in integrative nutrition, certified nutrition specialist and maryland university of integrative health m s in nutrition and integrative health.

Nutritional Medicine MSc – 2022 entry

KEY INFORMATION

Start date: September 2022

Part-time: 5 years (maximum course length)*

Why choose this course

  • Study on the only evidence-based nutritional medicine masters in Europe, designed specifically for those with a role in nutrition and health practice, such as general practitioners, gastroenterologists, dietitians, pharmacists and food scientists. 
  • Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition. 
  • Get the academic requirements needed to register with the Association for Nutrition (AfN) to work as an associate nutritionist once you’ve graduated. 
  • Join the 100% of our biosciences and medicine graduates who go on to employment or further study.** 

What you will study

You’ll gain a deep understanding of the complex relationships between nutrition and health, and the range and potential of nutritional management to postpone or treat disease. You’ll develop a critical and scholarly approach to theory, practice, literature and research findings. 

You’ll study topics, including antioxidants, diet and behaviour, epidemiology, lipids, nutrition and exercise for health and sports performance, nutritional aspects of pregnancy, the nervous system and phytoprotectants. 

You’ll also complete a research dissertation that will allow you to carry out experiments and projects on important topics in the field. We’ll match your interests with the expertise of our researchers, ensuring you get the best support. 

Related courses


Human Nutrition MSc

Teaching staff 

You’ll be taught by experts at the frontline of research and practice, ensuring everything you learn is up-to-date and relevant to employers. 

You’ll also learn from lecturers who were awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition. These may include: 

  • Dr Barbara Fielding, an expert in lipid metabolism and isotope tracers. 
  • Professor Margaret Rayman, an expert on the effects of selenium and iodine in pregnancy. 

Teaching 

Your teaching will be delivered through a combination of: 

  • Group work (e.g. discussion groups) 
  • Lectures 
  • Online learning 
  • Role plays 
  • Seminars 
  • Tutorials. 

Before you start each module, you’ll receive preliminary learning materials which are equivalent to 40 hours of independent study. This material will ensure you’re prepared with the correct background knowledge to begin your module. 

After each module, you’ll be expected to continue studying the material covered. This includes additional reading of journal articles to reinforce and further your understanding. 

There may be occasions when the delivery of your teaching is supported by graduate teaching assistants. The University has a set of procedures that govern the use of postgraduate research students in this way. 

Assessment 

We use a variety of methods to assess you, including coursework, essays, examinations, practical write-ups and presentations. 

Check individual module information to see full details at a module level. 

Professional recognition

MSc – Association for Nutrition (AfN)
Accredited by the Association for Nutrition (AfN) for the purpose of eligibility for Direct Entry Registration at Associate Level with the UK Voluntary Register of Nutritionists (UKVRN).

Careers and graduate prospects

We offer careers information, advice and guidance to all students whilst studying with us, which is extended to our alumni for three years after leaving the University. Our graduates have lifetime access to Surrey Pathfinder, our online portal for appointment and events bookings, jobs, placements and interactive development tools. 

This course is accredited by the Association for Nutrition (AfN). This means you’ll be eligible to apply for direct entry into the UK Voluntary Register of Nutritionists to work as an associate nutritionist (ANutr) on successful completion of your studies. Once you’ve gained three years of post-degree professional experience, you’ll be eligible to apply for registered nutritionist status (RNutr). ANutr and RNutr nutritionists are the only evidence-based nutritionists recognised by Public Health England and the Department of Health. 

100% of our biosciences and medicine graduates go on to employment or further study (**Graduate Outcomes survey 2020, HESA). Our alumni often start or continue careers as general practitioners, pharmacists and researchers in industry. 

Many of our graduates go on to complete a PhD, investigating an area of personal interest.

Academic year structure

This part-time course will enable you to flexibly complete modules, fitting these around your existing commitments. 

Course length 

*This course can take between 2-5 years to complete. This is dependent on how many modules you select to study at a given time. 

Modules

Modules listed are indicative, reflecting the information available at the time of publication. Please note that modules may be subject to teaching availability, student demand and/or class size caps. 

Important: In light of the Covid-19 pandemic the University has revised its courses to incorporate the ‘Hybrid Learning Experience’ in a departure from previous academic years and previously published information. The University has changed the delivery (and in some cases the content) of its programmes. Further information on the general principles of hybrid learning can be found at: Hybrid learning experience | University of Surrey.

We have updated key module information regarding the pattern of assessment and overall student workload to inform student module choices. We are currently working on bringing remaining published information up to date to reflect current practice in time for the start of the academic year 2022/23 This means that some information within the programme and module catalogue will be subject to change. Current students are invited to contact their Programme Leader or Academic Hive with any questions relating to the information available.

The University operates a credit framework for all taught programmes based on a 15-credit tariff. Modules can be either 15, 30, 45, 75 and 120 credits, and additionally for some masters dissertations, 90 credits.

The structure of our programmes follows clear educational aims that are tailored to each programme. These are all outlined in the programme specifications which include further details such as the learning outcomes:

  • Nutritional Medicine MSc
  • PART-TIME
UNSTRUCTURED (2-5 YEARS)

Optional modules for Unstructured (2-5 years) – FHEQ Level 7

MSc choose 7 from the 10 listed optional modules
PG Dip choose 6 from the 10 listed optional modules
PG Cert choose 2 from the 10 listed optional modules
Half of the optional modules run each year, the other half run the following year, and so on.

Timetable

Timetables for each module are normally available one month beforehand. Teaching is always on consecutive days (Monday–Friday). Details can be obtained from the Academic Hive. View our Timetabling Policy (PDF). 

Contact hours

Contact hours can vary across our modules. Full details of the contact hours for each module are available from the University of Surrey’s module catalogue. See the modules section for more information.

Support

Entry requirements

A minimum of a 2:1 UK honours degree in either a medical degree (MBBS, MBChB), Biology, Biological Sciences, Pharmacy, Dentistry, Nutrition, Nutritional Science, Human Nutrition, Dietetics, Biochemistry, Microbiology, Medical Microbiology, Chemistry, Biomedical Science, Natural Sciences, Pharmacology, Physiotherapy, Osteopathy, Sport and Exercise Science, Psychology (occasional route only), or a recognised equivalent international qualification.

Not accepted: Lower qualifications in Nutritional Therapy; Nutritional Therapy Diploma from the Institute for Optimum Nutrition 

International entry requirements by country

Do I meet the requirements for this course?

We require you to submit a full application so that we can formally assess whether you meet the criteria published. Unfortunately, we are unable to provide an outcome based on an enquiry (via email, webform enquiry, phone or live chat).

English language requirements

IELTS Academic: 6.5 overall with a minimum of 6.0 in each component.

View the other English language qualifications that we accept.

If you do not currently meet the level required for your programme, we offer intensive pre-sessional English language courses, designed to take you to the level of English ability and skill required for your studies here.

Selection process

Selection will be based upon the candidate’s application and references. Applications that do not meet the standard criteria are referred to the admissions tutor.

Credit transfer

The University of Surrey recognises that many students enter their higher education course with valuable knowledge and skills developed through a range of professional, vocational and community contexts. If this applies to you, a process called recognition of prior learning (RPL) may allow you to enter your course at a point appropriate to your previous learning and experience, or to join the start of a course without the formal entry requirements. This means that you may be exempt from certain elements of study in the course for which you have applied and be awarded credit based on your previous qualifications/experience. There are restrictions on RPL for some courses and fees may be payable for certain claims. 

Please see the code of practice for recognition of prior learning and prior credit: taught programmes (PDF) for further information. Please email Admissions with any queries. International Pre-masters. This one or two-semester pathway programme for international students leads to a wide range of postgraduate degrees.

Fees

START DATE: SEPTEMBER 2022

Part-time – 5 years

UK£1,100*

Overseas£1,100** per 15 credits

Please note:

  • These fees apply to students commencing study in the academic year 2022-23 only. Fees for new starters are reviewed annually.
  • If you are on an unstructured self-paced part-time course, the fee shown is per 15 credits for the 2022-23 academic year. The fee payable in subsequent years will be reviewed annually.

Scholarships and bursaries


We’re committed to making sure that we offer support for students who might need it.Vice-Chancellor’s Excellence ScholarshipThis prestigious award recognises academic excellence and is awarded to selected students starting a masters degree at the University of Sur…GREAT ScholarshipIn partnership with the GREAT Britain campaign from the British Council we are delighted to announce postgraduate scholarships for students …

Exploring Holistic Nutrition: Education, Certification, & Careers

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CourseStatus
Nutritional Medicine MScPart-time, 60 months, September 2022Applications openClosing date: Friday 22 July 2022

Admission information

Our postgraduate admissions policy* provides the basis for admissions practice across the University and gives a framework for how we encourage, consider applications and admit students. You can also read our postgraduate applicant guidance.

masters in integrative nutrition

More details coming up on masters in integrative nutrition, certified nutrition specialist and maryland university of integrative health m s in nutrition and integrative health.

Overview


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CREDITS PER TRIMESTER5-8 (Based on plan of study selected)

medal

TOTAL CREDITS50 – 58 (Based on concentration)

clock

DURATION6 – 11 trimesters (Based on concentration)

notes

TRIMESTER OF ENTRYFall, Spring, Summer

school

FORMATOnline, Hybrid

COVID-19 PANDEMIC UPDATE: This program is enrolling for the Spring 2022 and Summer 2022 trimesters. The program can be completed in the online or hybrid format. The online format can be completed by taking only online classes, and there are no requirements to come to campus. The hybrid format can be completed by taking a combination of online and on campus courses; students may choose to take some courses on campus, but they are not required to do so (because students can complete all program requirements online). MUIH’s Health and Safety Plan describes the University’s protocols for ensuring safety on campus during the COVID-19 pandemic. Vaccination for the COVID-19 virus is not required to enter or use MUIH’s facilities.

The Master of Science in Nutrition and Integrative Health integrates traditional systems and nature-based knowledge of food and health with contemporary biochemical and physiological perspectives of the complex role of nutrition in human health. While building foundational skills in the sciences and introductory nutrition, students enhance the scope of their knowledge and skills by selecting an area of concentration in Community Nutrition Education, Herbal Medicine, or Human Clinical Nutrition. The program is one of the few integrative master’s degree programs in nutrition in the country. Depending on Area of Concentration, the degree is 50 or 58 credits and can be finished in 2-4 years. The program is delivered in online and hybrid formats.

Audience


The degree is designed for individuals who are entering the profession as a first or second career, with or without experience working in the healthcare industry. Students graduate as creative practitioners and educators who are capable of working collaboratively to support individuals and groups with personalized evidence-based interventions and educational programs.

Program Description


The Master of Science in Nutrition and Integrative Health is unique in integrating biochemical assessments, basic science, and applied nutrition coursework and employing case studies and client interviews to teach intervention strategies for a wide range of health challenges. The curriculum addresses the cognitive and physiological factors influencing the complex role of food and nutrition in human health.

Experiences unique to the MUIH Master’s degree include the cooking labs and hands-on practice in nutritional assessment and counseling or in the planning, development and delivery of nutrition education programs. Through a series of whole foods cooking labs, students apply nutrition theory, acquire cooking skills and learn the restorative nature of whole foods. Depending on the Area of Concentration, the degree culminates in a two-trimester experience in which students interview and assess real and mock clients, develop a nutrition education program for a particular population or complete an applied research project on a nutrition problem.

Human Clinical Nutrition Area of Concentration (50 credits)

The Human Clinical Nutrition Area of Concentration prepares graduates to be clinical nutritionists that apply the scientific and psycho-social aspects of integrative nutrition and provide individualized and personalized nutritional assessments and counseling for others. It is designed for individuals who wish to work in a clinical setting and pursue the Certified Nutrition Specialist (CNS) offered through the Certification Board of Nutrition Specialists. Clinical experience is gained through either the on-campus Natural Care Center or the online Strategies in Nutrition Care course; both experiences contribute to the number of CNS hours earned through coursework. Graduates of the program are qualified to see clients one-on-one in an internship setting after graduation and for community education sites in an internship setting after graduation.

Herbal Medicine Area of Concentration (58 credits)

The Herbal Medicine Area of Concentration prepares graduates to be clinical nutritionists that apply the scientific and psycho-social aspects of integrative nutrition and herbal medicine to provide individualized and personalized nutritional assessments and counseling for others. It is designed for individuals who wish to work in a clinical setting and pursue Certified Nutrition Specialist (CNS) offered through the Certification Board of Nutrition Specialists. Graduates of the program are considered to be clinical nutritionists who incorporate herbal medicine in their practice, but they are not considered to be herbalists. Clinical experience is gained through either the on-campus Natural Care Center or the online Strategies in Nutrition Care course; both experiences contribute to the number of CNS hours earned through coursework. Graduates of the program are qualified to see clients one-on-one in an internship setting after graduation and for community education sites in an internship setting after graduation.

Community Nutrition Area of Concentration (50 credits)

The Community Nutrition Education Area of Concentration prepares graduates to apply the scientific and psycho-social aspects of integrative nutrition to develop and deliver community education programs. It is designed for individuals who wish to work in community settings with groups of individuals, and the program includes courses that involve community work experiences. This is not a clinical program and does not prepare graduates to work one-on-one as a clinical nutritionist in clinical settings. Individuals who wish to work one-on-one in a clinical setting are strongly advised to select either the Human Clinical Nutrition or Herbal Medicine Area of Concentration. Students are eligible to sit for the Certified Nutrition Specialist (CNS) offered through the Certification Board of Nutrition Specialists and the Certified Health Education Specialist (CHES) exam offered by the National Commission for Health Education Credentialing by taking additional coursework than provided in this Area of Concentration.

Admission Requirements


Trimester of Entry:Fall, Spring, Summer
Application Priority Deadline:Application Deadline by Trimester
General Requirements:Bachelor’s Degree from a degree-granting college or university accredited by an accrediting body recognized by the U.S. Department of Education, Minimum 2.5 GPAResumeTranscript(s)TOEFL/IELTS/PTE (international students)
Program Specific Requirements:Complete Essay Questions in application:Why have you chosen to apply to this program at MUIH?How does this program relate to your future personal and professional goals?

Curriculum


Students complete the Master of Science in Nutrition and Integrative Health by completing core program credits and choosing one of three areas of concentration: Human Clinical Nutrition (50 credits total), Community Nutrition Education (50 credit total), or Herbal Medicine (58 credits total).

Core Credits

All areas of concentration of the Master of Science in Nutrition and Integrative Health include 29 credits of required core courses:

  • IHED637 Principles and Practices of Health Behavior and Self-Care (1.5 cr)
  • ISCI522 Foundations in Organic Chemistry (3 cr)
  • ISCI547A Physiology I: Healthy Function (3 cr)
  • ISCI626 Nutritional Biochemistry (3 cr)
  • ISCI631 Intro to Complementary and Integrative Health (1.5 cr)
  • ISCI647B Physiology II: Movement Away from Health (3 cr)
  • NUTR601 Redefining Nutrition (1 cr)
  • NUTR612 Human Nutrition II: Micronutrients (3 cr)
  • NUTR614 Human Nutrition I: Macronutrients (2 cr)
  • NUTR641 Life Cycle Nutrition (3 cr)
  • NUTR6EX1 Nutrition MSNIH Comprehensive Exam (0 cr)
  • RSCH601 Research Literacy in Integrative Health (3 cr)
  • MUIH550 Academic Research and Scholarship (0 cr)

Required Cooking Labs:

  • NUTR681 Cooking with Whole Foods Lab I (0.5 cr)
  • NUTR682 Cooking with Whole Foods Lab II (0.5 cr)

Choose 2 additional cooking labs from the following for a total of 1.0 credit:

  • NUTR683 Cooking with Whole Foods Lab III (0.5 cr)
  • NUTR684 Cooking with Whole Foods Lab IV (0.5 cr)
  • NUTR686 Cooking with Whole Foods Lab VI (0.5 cr)
  • NUTR687 Cooking with Whole Foods Lab VII (0.5 cr)
  • NUTR688 Cooking with Whole Foods Lab VIII

Additional Program Requirements

  • Complete MUIH 550: Academic Research and Scholarship, a non-credit online training course on information literacy by the end of the first trimester.
  • Complete the Serv-SafeTM Food Safety Manager Course from the National Restaurant Association. Certification must be obtained prior to graduation or before enrolling in NUTR686 Cooking with Whole Foods Lab VI or NUTR691c Practicum. Students are encouraged to obtain the certification sooner because the knowledge is helpful in all cooking labs. The course is offered by MUIH as NUTR 001 for $200.
  • In order to gain a perspective as a client in the client-practitioner relationship, on campus and online students are required to become a client of an integrative nutritionist in their area or through the on campus clinic, the Natural Care Center, for at least three nutrition consultations.
  • Earn a passing grade on a comprehensive exam (NUTR 6EXI) at the end of the academic program.

Course Descriptions

Course descriptions are available in the Academic Catalog.

Learning Outcomes


Students who complete the Master of Science in Nutrition and Integrative Health will be able to:

  • Apply biochemical, clinical (laboratory testing, anthropometric measurements, and physical exams), and nutritional knowledge to guide nutrition interventions and monitoring.
  • Analyze the macro- and micronutrient content, nutrient density, and additional food components of a client’s diet.
  • Design culturally sensitive food plans that support changing nutritional needs during the various lifecycle stages and promote disease prevention and management.
  • Formulate comprehensive clinical intervention plans that incorporate whole foods, supplements, lifestyle changes, and other integrative health approaches.
  • Apply the nutrition care process to assess status, develop nutrition diagnoses and interventions, evaluate, and monitor the client’s progress using a functional nutrition approach.
  • Develop personal mindful eating practices and guide groups or clients in mindfulness practices.

In addition to the educational outcomes for all master’s program graduates, each area of concentration aims to achieve the following specific objectives:

Community Nutrition Education

  • Prepare graduates to take leadership roles in the field of nutrition education and behavior change in a variety of settings including individual, community, and policy.
  • Prepare graduates to assess population needs, assets, and capacity for nutrition education.
  • Provide experiential training in a community setting.

Herbal Medicine

  • Prepare graduates to take leadership roles as nutrition professionals with knowledge of the role of both foods and herbs in promoting human health.
  • Prepare students to work as nutritionists with an herbal background through comprehensive study of herbal pharmacology, herbal pharmacy (herbal preparation), and principles of herbal therapeutics.
  • Provide supervised clinical or research experience in clinical nutrition and herbalism.

Human Clinical Nutrition

  • Prepare graduates to take leadership roles in the field of clinical nutrition.
  • Provide experiential training in a clinical setting.
  • Enable students to effectively position their services and offerings to clients, clinics, and other practitioners in order to earn a livelihood as a nutrition professional.

Program Format

All three areas of concentration of the program are offered in the online and hybrid formats. Click here to view MUIH’s definition of online, hybrid, and on-campus course and program formats.

  • Online Format
    All coursework is completed online in this format. Although no residency is required, online students are welcome to take on-campus courses, subject to availability.
  • Hybrid Format
    Coursework is completed through a combination of online and on campus courses in this format. Students may choose the format of each course on a case-by-case basis, subject to availability. On campus courses are offered on weekends and class times are generally 5 – 9 p.m. on Fridays, and 8:30 a.m. – 5:30 p.m. on Saturdays and Sundays; these times may vary during the clinic and practicum phase.

certified nutrition specialist

Now we check out certified nutrition specialist and maryland university of integrative health m s in nutrition and integrative health.

A certified nutrition specialist (CNS) is an advanced, credentialed professional who promotes healthy lifestyles by guiding people to smart food choices. CNSs have fulfilled the rigorous requirements of the Board for Certification of Nutrition Specialists to certify their knowledge of nutrition science.

What is a Certified Nutrition Specialist?

A certified nutrition specialist (CNS) is an advanced, credentialed professional who promotes healthy lifestyles by guiding people to smart food choices. CNSs have fulfilled the rigorous requirements of the Board for Certification of Nutrition Specialists to certify their knowledge of nutrition science. Unlike registered dietitians who prescribe nutrition therapy, CNSs organize public health programs that teach about healthy diets. There’s a growing need for certified nutrition specialists because over two-thirds of U.S. adults are overweight. The shift to preventative medicine has placed greater emphasis on using nutrition to thwart illness and disease. Therefore, the BLS reports that jobs for nutrition specialists will grow faster-than-average by 16 percent through 2024. The following is a brief job profile on certified nutrition specialists for anyone considering this rewarding, in-demand career.

What Certified Nutrition Specialists Do

Certified nutrition specialists are food experts who help clients or the public reach health-related goals by customizing meal plans. CNSs often work with people diagnosed with obesity, high blood pressure, diabetes, heart disease, high cholesterol, and other chronic conditions. It’s their job to suggest the right eating habits that improve nutrition and overall health. A certified nutrition specialist begins by assessing each individual client’s needs. Then, the CNS promotes effective dietary changes by following the latest nutritional research. They’ll continue offering nutrition education and counseling while monitoring the progress of their clients. Certified nutrition specialists could also organize community initiatives or plan food service programs.

Where Certified Nutrition Specialists Practice

Depending on their specialty, certified nutrition specialists could work in various settings. Most are employed by public health, social service, community welfare, and government agencies. Some CNSs work in hospitals to help patients recover alongside dietitians. A certified nutrition specialist could open a private practice or consulting firm. Other popular workplaces include outpatient care centers, rehabilitation facilities, nursing homes, and schools. A few CNSs find employment in food service management companies to develop healthy menus. Nearly all certified nutrition specialists work full-time. Irregular hours in evenings and on weekends may be required to meet with clients at more convenient times.

How to Become a Certified Nutrition Specialist

Earning the CNS board certification requires passing rigorous qualifying standards. Certified nutrition specialists must hold at least a Master’s degree in nutrition or a related field from an accredited graduate school. Many have completed doctoral programs, such as an MD, PharmD, DNP, or DO. Curriculum prerequisites mandate having at least nine graduate credits in nutrition. Coursework in biochemistry, physiology, anatomy, and clinical or life science is also required. Aspiring certified nutrition specialists need to complete at least 1,000 hours of supervised practice. Candidates test their knowledge by taking an exam of 200 multiple-choice questions in five domains. Those who pass and earn the CNS credential must complete 75 continuing education credits every five years.

Certified nutrition specialist is the premier, non-dietetics credential for professionals who deliver population-based care to transform people’s nourishment. These healthcare practitioners advise clients on the best sources of nutrition. Trading fruits, vegetables, and whole grains in for added sugars, trans fats, and processed foods is what they do. On average, certified nutrition specialists are rewarded with a yearly salary of $58,410. Taking the rigorous steps to satisfy board requirements and become a certified nutrition specialist can help accelerate your career controlling disease with wholesome foods.

maryland university of integrative health m s in nutrition and integrative health

Maryland University of Integrative Health (MUIH) announced today that its M.S. Nutrition and Integrative Health program is now accredited by the Accreditation Council on Nutrition Professional Education (ACNPE; https://acnpe.org/accreditation/acnpe-accredited-programs), a programmatic accrediting agency for master’s degree programs in clinical nutrition. For more information, contact: ACNPE, 20 West 20th Street, Suite 204, New York, NY 10011; phone: 646-455-1149.

ACNPE’s accreditation standards ensure that graduates have met the high level of competency expected of a nutrition professional. MUIH is one of only two master’s degree programs in clinical nutrition in the U.S. to hold such accreditation.

“This accreditation process was marked by a reflective and collaborative self-study of the program by the nutrition faculty, students and administrators, and individuals across the University. In addition, a team composed of individuals from peer institutions visited MUIH and interviewed students, faculty and administrators associated with the program. We are pleased with this affirmation that the program and the curriculum meet the ACNPE standards”, says Kathy Warner, chair of the nutrition and herbal medicine department.

ACNPE-accredited programs prepare graduates for a variety of career paths and professional opportunities. Graduates help to further public and professional understanding of the foundational role of nutrition – as an essential component of a collaborative healthcare system that aims to optimize health as well as to prevent and treat illness. Advanced nutrition professionals play a vital role in slowing the epidemic of obesity and chronic disease, positively impacting the high cost of healthcare.

“We are so proud of our master’s program in nutrition. The commitment of our nutrition faculty and leadership to their students, and the impact that students and graduates have on the health and wellness of their communities is inspiring. We are grateful to ACNPE for their leadership role in the education of nutrition professionals and their recognition of the quality of our program.”, says Dr. Christina Sax, MUIH’s Provost and Vice President for Academic and Student Affairs.

Accreditation is an important indicator of quality in higher education. MUIH is accredited at the institutional level by the Middle States Commission on Higher Education. Programmatic accreditation agencies review specific degree programs within an institution. They ensure that high national standards of education and knowledge and skill competencies are met for particular disciplines and/or professions. ACNPE provides such quality assurance of MUIH’s M.S. in Nutrition & Integrative Health degree. MUIH also holds program accreditation in other fields from the Accreditation Commission for Acupuncture & Oriental Medicine (ACAOM) and the International Association of Yoga Therapists (IAYT).

About Maryland University of Integrative Health (MUIH)

Maryland University of Integrative Health (MUIH) is one of the leading academic institutions for integrative health in the nation. Since 1974, MUIH has educated and informed practitioners and leaders in health and wellness through transformative and relationship-centered programs that draw from traditional wisdom and contemporary science. Progressive graduate degrees in a wide range of disciplines are offered both on campus and online. In the on-campus Natural Care Center and community outreach settings, MUIH provides compassionate and affordable healthcare from student interns and professional practitioners and delivers more than 20,000 clinical treatments and consultations each year. For staff and faculty, MUIH offers a collaborative and vibrant work environment that is mission and values-driven. For more information, please visit www.muih.edu.

About The Accreditation Council on Nutrition Professional Education (ACNPE)

The Accreditation Council on Nutrition Professional Education (ACNPE) accredits master’s degree clinical programs in nutrition. It enhances the quality of learning by setting standards for knowledge and skills needed to practice advanced nutrition care safely and effectively. The vision of ACNPE is to further public understanding of the foundational role of nutrition in health, and to support the field of professional nutrition care as an essential component of a collaborative healthcare system. The mission of ACNPE is quality assurance; serving the public by accrediting master’s degree clinical programs in advanced nutrition offered by regionally accredited higher education institutions in the U.S. that demonstrate satisfactory compliance with ACNPE’s standards. For more information, contact: ACNPE, 20 West 20th Street, Suite 204, New York, NY 10011; phone: 646-455-1149.

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