masters in food science and technology in usa

Last Updated on December 18, 2022

Master of Science or MSc Food Technology is a full-time postgraduate program of 2 years. To be eligible to apply for this program, candidates should hold a Bachelor’s degree in relevant discipline from a recognized university with an aggregate of at least 50% marks.

Admissions will be based on the candidate’s performance in the entrance exam. However, some institutes/ universities also offer admission based on merit i,e the marks scored by the candidate in Bachelor’s degree examination.

The average tuition fee charged in India for MSc Food Technology course ranges between INR 5,000 and INR 2,00,000 for a period of two years, depending on the university/ college offering the course.

Food Technology is the branch of Food Science that involves the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The Food Technology stream is about:

  • Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc.
  • Healthy food, diet, calories, nutrition status, etc.
  • Planning and Management of the production activities taking food safety and quality of the product into account.

On completion of this course, candidates can easily get a job as a dietician, food technologist, production manager, food packaging manager, etc. with an average initial salary package ranging between INR 25,000 and INR 75,000 per month.MSc Food Technology Admission Process

MSc Food Technology Admission Process

Admission to M.Sc. in Food Technology program will be done on the basis of candidate’s performance in the entrance test conducted by the admission authority. However, so

Food Technology is the branch of Food Science that involves the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The Food Technology stream is about:

  • Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc.
  • Healthy food, diet, calories, nutrition status, etc.
  • Planning and Management of the production activities taking food safety and quality of the product into account.

On completion of this course, candidates can easily get a job as a dietician, food technologist, production manager, food packaging manager, etc. with an average initial salary package ranging between INR 25,000 and INR 75,000 per month.MSc Food Technology Admission Process

MSc Food Technology Admission Process

Admission to M.Sc. in Food Technology program will be done on the basis of candidate’s performance in the entrance test conducted by the admission authority. However, so

Food Technology is the branch of Food Science that involves the processing, preservation, preparation, selection, distribution, and utilization of sheltered, nutritious, and healthy nourishment.

The Food Technology stream is about:

  • Lowering the gap between gathered sustenance and food availability by modifying the method of getting the final product i.e. processing, packaging and storing conditions, etc.
  • Healthy food, diet, calories, nutrition status, etc.
  • Planning and Management of the production activities taking food safety and quality of the product into account.

On completion of this course, candidates can easily get a job as a dietician, food technologist, production manager, food packaging manager, etc. with an average initial salary package ranging between INR 25,000 and INR 75,000 per month.MSc Food Technology Admission Process

How to prepare for M.Sc. Food Technology Entrance Examinations?

The entrance exams for MSc Food Technology usually consist of multiple-choice questions. The syllabus includes topics like Physics, Chemistry, Mathematics, Biology, Microbiology, Biochemistry & Nutrition, Agriculture & Dairy Technology, and Food Engineering.

Important points to keep in mind while preparing for M.Sc. Food Technology Entrance Exams:

  • Prepare a timetable and spend around 2-3 hours daily for preparation.
  • Learn to manage the time, so that you can attempt all questions within the time provided. Time-based tests can be helpful.
  • Solve at least 10-12 Mock Tests after completing your preparation.
  • Don’t forget to devote time for revision as well, and don’t leave anything for the day of the exam.

How to get admission to a good MSc Food Technology College?

  • Since most of the colleges offer admission to M.Sc. Food Technology program on the basis of the candidate’s performance in the entrance examination, so, it is very important to get a good score in the entrance test.
  • It is also equally important to be mentally and physically prepared for further rounds after the entrance exam i.e. counseling and subsequent admission rounds. 
  • Keep a track of all the important dates of the admission process so that you will never miss any deadline.

MSc Food Technology: What is it about?

MSc Food Technology: What is it about?

  • MSc Food Technology is a 2-year postgraduate program that deals with the technologies to produce, preserve, process, package, and distribute the food. It includes the study of processes and techniques involved from collecting the raw material to reaching the final product to the consumer. 
  • The aim of the course is to reduce the amount of food waste that has been seen in every step of food processing and distribution.
  • The course also focuses on producing a high-quality product, maintaining the nutrition value of the food, increasing the shelf life of the product, and availability of the seasonal fruits and vegetables throughout the year.
  • The course imparts knowledge and skills to deal with the technicalities and diverse issues with the food processing technologies.
  • The program covers subjects like Food Microbiology, Packaging Technology, Dairy Technology, Food Chemistry, Physical, Microbiological & Chemical structure of food, Designing and production of foods with its health benefits, Food Chemistry, Food Processing, Surface and Colloidal Chemistry, Microbiology, Nutrition and Analysis of Food.
  • The graduates can get jobs in various organizations such as the Food Corporation of India, Modern Food Corporation, North-Eastern Agricultural Marketing Corporation. They can also get an opportunity to become Research Scientists and pursue advanced research in the relative field.
  • This course also provides skills to the students to work as a Food Technologist in popular food processing firms which in turn helps them to grow as a technical professional.

MSc Food Technology Course Highlights

Some of the major highlights of the course are given below.

Course LevelPostgraduate
Duration of the Course2 years
Examination TypeSemester System/ Yearly
EligibilityBachelor’s degree in relevant discipline.
Admission ProcessDirect Admission followed by Counselling/ Entrance-based
Average Course FeeINR 5,000 to 5.0 lacs
Average Starting SalaryINR 3,00,000 to INR 12,00,000
Top Job AreasMarketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
Top Job CompaniesAmul, Dabur India Ltd., ITC Limited, Hindustan Lever Limited, etc.
Top Job PositionsDietician, Food Technologist, Technical Brewer, Laboratory Supervisor, Purchasing Manager, Retail Buyer, etc.

Why study MSc Food Technology?

Why study MSc Food Technology?

There are many benefits to pursuing MSc Food Technology degree program. Some of them are:

  • Food industries have been introducing a lot of new technologies and tools to produce products according to the changing lifestyle of the people. With the advancement in the industries, the requirement of skilled professionals is quite high. 
  • Food is a basic requirement and thus food industries are one of the rising industries in every country. So the MSc Food Tech graduates can get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics Department, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
  • There is also a great opportunity to learn and grow both on professional and personal terms in this sector. The average salary that one can expect as a fresher in this sector is around INR 7,00,000.
  • Students can also pursue jobs as a Dietician, Food Technologist, etc. in various govt. or private organizations.
  • Those who wish to pursue higher studies in the field of Food Technology can also pursue a Ph.D. in this field and can easily get a higher position in the public and private sector.

MSc Food Technology Admission Process

Admission to M.Sc. in Food Technology program will be done on the basis of candidate’s performance in the entrance test conducted by the admission authority. However, some universities/ colleges offer admission to this program based on the candidate’s performance in the Bachelor’s degree examination.

  • To get direct admission to M.Sc. Food Technology course, candidates are required to score high marks in the Bachelor’s degree examination.
  • Based on the marks obtained in the Bachelor’s degree examination and personal interview, candidates will be shortlisted for further admission rounds. 

MSc Food Technology Eligibility Criteria

Students seeking admission to MSc Food Technology program are required to fulfill the following minimum eligibility criteria.

  • Candidates should have BSc Food Technology/ B.Sc Food Science and Technology/ BSc in Dairy Technology/  B.Tech Food Technology or any equivalent field like Life science, Biotechnology, Microbiology, Chemistry, Biology, Home Science, etc.
  • They should have scored at least 50% aggregate marks in their bachelor’s degree. There is a 5% relaxation for ST/SC/OBC.
  • They should have completed a bachelor’s degree from a recognized university.

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