how long does it take to get a masters in culinary arts

So, you’ve decided that a culinary education is in your future. As you look at school choices (yes, there are a lot of them!), you may wonder: how long does it take to complete culinary school?

The answer isn’t simple.

You need to take into account the whole gamut: From time spent learning basic principles and kitchen techniques, to advanced topics and obtaining actual hands-on experience.

But in this article, we’re going to share our experience so you can gain an understanding of the time you’ll spend in culinary school – no matter what type of culinary education you choose…

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How Long Does It Take To Get A Masters In Culinary Arts

How Long Does it Take to Finish Culinary School?

Culinary and cooking school can take anywhere from a few short months to four years, depending on the chosen length of culinary school.

There are different options you can choose when you enroll, and factors that can affect the length of your studies. For instance, professional culinary training can take 2 to 4 years.

The challenge is choosing the one that’s right for you.

Types of Culinary School Programs

There are dedicated culinary schools where that’s all they do; there are community colleges that offer a certificate or degree in a more classroom-focused experience; and there are four-year degree programs that combine culinary arts with business and hospitality skills.

What will be the path of your education? The answer really shapes what comes next (no pressure!).

Diploma or Certificate Programs

  • A culinary school diploma or certificate program provides you with the culinary skills required for entry-level positions.
  • A diploma or certificate can be earned in about six to 12 months, on average
  • Time frame depends on how much time you can devote to school.
  • It combines classroom learning and hands-on experience in the field of study.
  • You gain real-world career experience.
  • There are often financing options available to help with the cost of a diploma or certificate program (i.e. budget-friendly monthly payments).

Diploma or certificate programs typically offer lesson-based classes, each with a specific focus. You will get hands-on experience as you learn cooking techniques, practice your skills and oftentimes work in a real-world environment, a HUGE plus for your career.

Upon successful completion of the classes, you will receive a formal diploma or certificate that you can proudly hang on your wall.

EXAMPLE: Some diploma programs, such as Stratford University, offer a broad overview of the major areas of cooking, such as sauces, soups and stocks; main dishes; vegetables; baking; and other specialties, to name a few. Other programs are focused on a type of cuisine, food preparation technique or food presentation style.

Degree Programs

A college degree offers a variety of programs for the aspiring chef. Whether you choose an “arts” or “science” approach, you will find different culinary training options at the associate’s, bachelor’s and master’s level.

  • An associate’s degree can be earned in two years; bachelor’s degree in four years; master’s degree in two years (after you attain a bachelor’s degree).
  • Time frame depends on how much time you can devote to school.
  • Different colleges and universities emphasize different areas of the industry.
  • According to the BLS, the most common course of study for aspiring chefs is an Associate in Culinary Arts Degree program.
  • Financial aid, or a student loan, is often available to help with the cost of your education (i.e. loans that have to be paid back with interest).

The type of degree you pursue will determine the length and depth of your studies.

An associate’s degree includes a two-year curriculum that focuses on general education classes, such as English, math and writing, in addition to classes that may cover something like this: learning culinary theory and concepts, how to prepare specific dishes and gaining exposure to different cuisines. Specialized culinary classes may also focus on a specific area, such as pastry or baking.

A Culinary Arts focus is a common degree choice. Additional areas of study at the associate’s level, as offered by Los Angeles Trade-Tech Community College, include Professional Baking and Restaurant Management.

A bachelor’s degree includes a four-year curriculum that may expand on the associate’s degree and be more focused on the business aspect of cooking, such as management or hospitality.

In addition to meeting general education requirements, you will have an additional two years of instruction in other areas, such as budgeting, inventory and managing a staff (the business stuff).

Culinary Arts, Culinary Management, Restaurant Management and Hospitality are common degree choices. Johnson and Wales University offers a Liberal Arts program for aspiring chefs, providing a broad spectrum of knowledge and skills.

A master’s degree includes an additional two years of instruction after a bachelor’s degree is completed. You usually need to complete a thesis once you have finished all of your coursework. Also, since these degrees dive deeper into culinary theory and concepts, they often involve more intensive focus, such as nutrition, food science or hospitality.

Whether you choose to pursue Culinary Arts, Culinary Management or Liberal Arts degree, or commit to a higher-level master’s education, you will find culinary training options and pastry making options to meet your education needs at the college or university level.

Culinary Schools

Let’s be realistic here – EVERYONE starts at the bottom. But there are many success stories from those who have done just that.

At a culinary school, you will receive a comprehensive culinary education in a relatively short span of time, providing the fast-track to a new career. The application process is also relatively easy to get into culinary school.

Culinary schools such as the Institute of Culinary Education offer a Restaurant Management program that focuses on how to “oversee, grow, open or own a culinary business.”

At CulinaryLab Cooking School, we use a hybrid approach that combines hands-on culinary training with a with mentorship, apprenticeship, and job placement. Our focus is on getting students immersed in the culinary industry as quickly as possible. This hybrid approach pairs students with a chef mentor, providing in-depth industry experience apprenticing in a real-world environment.

And with the BLS estimating that “employment of chefs and head cooks is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations,” it’s a great time to start culinary school.

Master In Culinary Arts Philippines

A list of universities and colleges offering Master’s courses in Culinary Arts and Kitchen Operations in the Philippines.  Whenever possible we provide full details about the courses in each of the schools, including tuition fees, admission requirements, course description and the admission phone number.


RESULTS (1)

University of the Philippines Diliman

  •  State University, Quezon City, Metro Manila
  •  Master of Food Service Administration
  •  Master’s ₱ 7,000-19,500 per year

culinary school philippines

The Culinary Schools in the Philippines might be one of the reasons for the lively and colorful food scene in the country. The food culture in the Philippines is just as interesting as its diverse society and immensely rich history. The country has derived influences from various nations, which gives birth to a unique set of all-Filipino dishes and delicacies. The Filipinos are known for their love for food, whether there is a celebration or just an ordinary day. The country has so much to offer when it comes to wining and dining. The culinary schools in the Philippines have been a huge influence in improving the food scene in the country.

Culinary Schools in the Philippines

For individuals who have the strong desire to have a career in culinary arts, you do not have to look too far to find a school to enroll into. Whether it is in Luzon, Visayas or Mindanao, there is a school which can provide top-notch culinary education. What is even better is that culinary schools in the Philippines do not only enrich the knowledge of students when it comes to Filipino cooking. They also learn about international cuisines, specialized techniques and other world-class strategies.

Here are a handful of culinary schools in the Philippines that you can check:

The Academy for International Culinary Arts

AICA has two branches in the Philippines. One is in Manila and the other one in Cebu City. This is recognized as a premiere culinary school because of their state-of-the-art facilities, highly-trained faculty and world-recognized curriculum. To ensure that every student will get the education and training that they deserve, AICA limits the population of their students per classroom. The school has diploma, certificate and special elective programs. Among the courses that they have are Commercial Cooking, Kitchen Management, Introduction to International Cuisines, Baking and Pastry Making, Bar Tending and a whole lot of other interesting culinary aspects.

Center for Culinary Arts

CCA culinary school in Quezon City is under the Cravings Group of Company. Their main goal is to bring out the innate skills and talent of their students when it comes to cooking. On top of that, they will also enhance the skills so that their graduates can compete with other culinary professionals in other parts of the world. For individuals who intend to get a bachelor’s degree, they have B.S. Culinary Management. There are other shorter courses which range from 9 months to 2.5 years.


American Hospitality Academy Philippines

American-Hospitality-Academy-Philippines

AHA Philippines which is in Makati City is popular not just within the Philippines but also within the entire Asia Pacific Region. The school has been attracting students from different parts of Asia because of their undeniable expertise when it comes to culinary arts. AHA Philippines offers bachelor’s, certificate and diploma programs. Among the courses that they have includes International Culinary Arts, Culinary Entrepreneurship and Culinary Arts Major in Nutrition and Wellness.


University of Baguio

University-of-Baguio

For individuals who are in the northern part of Luzon, they can also jump into the culinary world by enrolling in this school. Being right at the middle of the city with lush resource of fresh vegetables and fruits, the culinary possibilities are almost endless. The culinary program that the school offers is under their International Hospitality and Tourism Management.


Heny Sison Culinary School

Heny-Sison-Culinary-School

The curriculum of this school is based on Heny Sison’s personal culinary experiences which she has gained over the years. She also incorporated techniques and skills which she learned from her travel around the world. For decades, Heny Sison Culinary School has always been very popular for their programs such as Essential Baking and Pastry Arts, Essential Cooking Series and other recreational classes. This school is found right at the heart of Quezon City.


Philippine School of Culinary Arts

Philippine-School-of-Culinary-Arts

For individuals in Cebu who are in search for top-notch culinary education, this one is a good option. Their courses are open for high school graduates, college students who want to change courses and even professionals who intend to switch to another job. The Culinary Arts program range from 5 months to 2 years, depending on the level of education that the student intends to get. They also have a 10-month Baking and Pastry Arts Program.

Dumaguete Academy of Culinary Arts

This is Dumaguete City, Negros Oriental. This is the perfect place for students to get wide-range culinary learning and training. The culinary courses are divided into three and each one lasts for three months too.

International Culinary Arts Academy

This prominent school is located in the city of Cebu. Aspiring culinary professionals opt for this school because they do not only provide excellent education but they also help their graduates find a job through their internship programs. Among the courses that they offer include Two-Year Culinary Arts, City and Guilds Hospitality Programmes and Superior Patisserie.


Center for Asian Culinary Studies

Center-for-Culinary-Arts

This culinary school reigns in Davao City because of their undeniable expertise when it comes to teaching both traditional and modern cooking techniques. The classes that they offer can be divided into three-full-time programs, short-time programs and recreational classes. For aspiring culinary professionals, the school has Culinary and Pastry Arts Degree. Other offers include certificate and basic classes.


Gerardo’s School of Culinary Arts

Gerardos-Culinary-School

This school is located in General Santos City, South Cotabato. This is one of the most reputable culinary schools in Mindanao because of their world-class facilities and in-depth student training. The school hones the skills of the students so that after graduation, they can find jobs not just in the country but also in other parts of the world. Among the courses that are being offered by the school include Culinary Arts, Pastry Arts and Cake Decorating. Aside from fulfilling the dreams of individuals who aspire to become professionals in the culinary world, the school also offers recreational classes for hobbyists and food enthusiasts.

It does not matter which part of the country you are in because there is a first rate school which can provide you with impressive culinary education. In fact, individuals from neighboring countries go to the Philippines to enroll in one of the remarkable culinary schools. These schools will pave way to becoming a renowned culinary professional one day.

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