Chefs are renowned as the backbone of a hotel or restaurant. The best chefs in India earn an average annual salary of approximately Rs 15 lakh per year. Chefs working at top hotels in Goa, Mumbai, Pune and Delhi typically have higher wages than those who work in other cities across India.
highest salary of chef in india
The highest salary of chef in India is Rs 3 lakh per year and it was given to a Chief Executive Chef at Taj Palace. The second and third highest salary of chef in India are Rs 2.26 lakh and Rs 1.85 lakh respectively
What Is a Professional Chef?
A professional chef directs food preparation and oversees kitchen operations in restaurants and other dining establishments. They are responsible for menu development and plating design, ensuring the quality of both the ingredients used and the presentation of the meal. On a daily basis, they are responsible for the supervision and training of cooks, as well as safety and sanitation assurance. Restaurants generally have positions for executive chefs, who hold the top job in the kitchen, as well as sous chefs, who function as the second-in-command. Some professional chefs also choose to work in private homes.
Chefs typically work in other kitchen positions before working their way to the chef role. An overview of items such as employment outlook, training and potential salary are highlighted in the table below.
| Training Required | On-the-job; postsecondary programs are available |
| Key Skills | Time management, physical stamina, taste and smell, listening |
| Job Growth (2020-2030) | 25% (for all chefs and head cooks)* |
| Average Salary (2020) | $58,740 (for all chefs and head cooks)* |
Source: *U.S. Bureau of Labor Statistics
What Salary Could I Earn as a Professional Chef?
According to the U.S. Bureau of Labor Statistics (BLS), chefs and head cooks earned an average annual salary of $58,740 in 2020 (www.bls.gov). Many worked in full-service dining establishments, though professional chefs were also employed in special food services, traveler accommodation, amusement and recreation industries and care retirement communities. The highest-paid cooks and chefs were found in metropolitan San Diego-Carlsbad, CA, Kahului-Wailuku-Lahaina, HI, Bridgeport-Stamford-Norwalk, CT,San Jose-Sunnyvale-Santa Clara, CA and Muncie, IN, earning from $81,230 up to $98,210 that year.
What Education Will I Need?
You can earn a certificate, diploma or degree in either culinary arts or hospitality that can qualify you for a job as a chef, lead cook or kitchen assistant. Professional advancement opportunities depend on your level of training and experience, as well as your culinary talent.
Certificate and associate degree programs in culinary arts include classes in food service sanitation, baking, nutrition, menu planning, and ethnic dishes. Most of these programs give you ample hands-on training to practice and establish your own style. If you decide to enroll in a hospitality program, you could take courses in hospitality leadership, food production and management accounting with a few courses or electives in cooking, kitchen procedures and food handling. Most programs include an internship with an affiliated restaurant or dining establishment.
Bachelor’s degree programs in hospitality management offer classes in hospitality law, restaurant management and special event coordination, as well as sales, marketing and financial accounting. A 4-year culinary arts major might include classes in culinary math, baking, cultural cuisines, food preparation, facilities management and dining room service. The type of program you select should depend on your previous experience and particular career goals.
Where Can I Get Trained?
You can choose to enroll in a private cooking institute that offers apprenticeship programs designed to build your cooking skills and provide you with mentored instruction from an experienced chef. Many large hotels and restaurants also offer on-the-job training if you don’t mind starting in an entry-level support position. Many technical and vocational schools, community college and public universities offer several levels of education, from 1-year certificate programs to graduate studies in food science. The military also offers chef training on a very large scale.
So many of the highest paid chefs in India are foreign nationals who go to work for the big five-star hotels or the luxury cruise liners that visit the country from time to time. Some of these restaurants can be found in tourist areas and will likely only serve Western style food. The two highest paid Indian chefs were not restaurant chefs, however, but cooks whose area of expertise was Indian cuisine. The third highest paid chef was a specialist in Chinese food and came with his apprentice.
