Executive Chef Salary In Las Vegas

Executive Chef Salary In Las Vegas

Las Vegas is the city of sin and glitz, where the lights shine bright and the action never stops. With a booming tourism industry and a growing population of residents, it’s no wonder that Las Vegas has become a hub for chefs and culinary professionals looking to make their mark on the world.

According to Glassdoor’s data on Executive Chef salaries in Las Vegas, the most lucrative position in this field comes from Station Casinos, where you can expect an annual salary of $89K. Of course, there are many other companies that offer similar compensation for this role—including MGM Resorts International, which pays $88K per year as well as offers 100% employer-paid health insurance premiums, 401(k) contributions up to 4% of base pay (with a company match), and paid time off.

If you’re looking for more than just an executive chef salary in Las Vegas, you’ll also find plenty of opportunities with casinos that offer additional perks such as:

• Paid training programs (including culinary school tuition reimbursement)

• Meal discounts or free meals while on shift

• Room discounts when staying at the casino hotel

• VIP treatment at local restaurants

Executive Chef Salary In Las Vegas

The best Executive Chef jobs can pay up to $103,000 per year.

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

To become an executive chef, you must undergo serious culinary training and have years of experience. You begin by obtaining a high school diploma and then, apply to a culinary arts program or find an apprenticeship in a quality kitchen. You must learn the basics of cooking, purchasing, menu planning, presentation, and health codes. With this experience, you are ready to begin working as a line cook, eventually aiming for promotion to sous chef and then executive chef.

High Paying Executive Chef Jobs

  • Corporate Executive ChefSalary range: $82,500-$103,000 per yearA corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.
  • Research ChefSalary range: $49,500-$95,500 per yearA research chef is a culinary professional who oversees the research and development of new recipes and food products. As a research chef, your responsibilities include assessing current offerings, working with food scientists to brainstorm concepts, and developing new recipes and products. You work in a test kitchen, either alone or with a team, to develop and test new foods for restaurants or food manufacturers. Your job is to be innovative and creative in your quest to meet consumer desires and the manufacturer or restaurants needs.
  • Chef De CuisineSalary range: $50,000-$74,500 per yearThe majority of Chef De Cuisine salaries across the United States currently range between $50,000 (25th percentile) and $74,500 (75th percentile) annually. This moderate range of salaries suggests pay in this role will be consistent, regardless skill level, location and years of experience, though some advancement is possible. Based on recent job postings on ZipRecruiter, the Chef De Cuisine job market in the United States is active, with some companies hiring.
  • Chef ManagerSalary range: $42,000-$59,500 per yearA chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
  • Banquet ChefSalary range: $41,500-$59,000 per yearA banquet chef designs and oversees banquet meals for a restaurant or catering company. Their job duties include selecting the courses, ordering food, hiring staff, and preparing the meal. They often work closely with clients on meal selection and other aspects of the dinner. Educational qualifications for this career usually include a degree in culinary arts. Prior job experience in a commercial kitchen is essential. Helpful skills include time management and the ability to work under pressure.
  • Head ChefSalary range: $40,000-$59,000 per yearA head chef oversees the kitchen of a restaurant or other dining facility. They are the top of the chef chain-of-command in most establishments; larger restaurants have an executive chef above the head chef. As head chef, you control inventory and order supplies to ensure they are replenished, develop menu items, and train and manage staff. While you may supervise the cooking and completion of dishes in the kitchen, the day-to-day operations are usually handled by someone lower down the chef hierarchy, such as the sous chef.
  • Food StylistSalary range: $28,000-$50,500 per yearA food stylist works to prepare food so that someone can photograph it. In this career, you use a variety of techniques to make sure that the drinks and food are visually appealing. You treat food as props and make sure to prepare it in a way that makes it look as appetizing as possible. A stylist may take the photos or simply concentrate on preparation responsibilities. When the food is for a live show or presentation, the food stylist is also responsible for making sure the food tastes as good as it looks. This means you may have to change your styling techniques.
  • ChefSalary range: $28,000-$50,000 per yearA chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.
  • Culinary SpecialistSalary range: $26,000-$40,000 per yearA culinary specialist works in the United States military to operate and manage dining facilities, often in the Navy or Coast Guard. As a culinary specialist, you provide catering and hospitality services for a range of people, from fellow crew members to admirals, executives, and the President. Job duties include cooking and cleaning, preparing menus, ordering food items, sanitizing materials, and operating kitchen facilities and dining areas. Often working in close quarters with a team, you need customer service skills and cooking experience. You must join a branch of the military for this career. Qualifications include attending culinary school, and additional training is provided on-the-job.
  • Chef AssistantSalary range: $22,500-$33,000 per yearA chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

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