The Executive Chef Salary In California
The average salary of an Executive Chef in California is $88,000. This is the median salary for all chefs in this field. The lowest 10% earn less than $41,000 per year and the highest 10% earn as much as $143,000 annually. The industry standard for an executive chef’s salary is about $90,000 per year. As you can see from these figures, that is quite a wide range!
In addition to the annual salary of a chef, there are other factors that affect their total compensation package. They may receive bonuses or commissions if they meet certain sales goals or increase customer satisfaction ratings through customer surveys. Some employers provide health insurance coverage while others do not. Some offer 401(k) plans or other retirement benefits such as pension plans or profit-sharing plans.
When it comes time to negotiate your pay package, consider what kind of benefits your prospective employer offers and whether those would be important enough for you to accept a lower salary than what you might otherwise expect given your experience level and qualifications.
Executive Chef Salary In California
How much does an Executive Chef make in Los Angeles, CA? The average Executive Chef salary in Los Angeles, CA is $83,545 as of May 27, 2022, but the range typically falls between $71,203 and $101,010. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Based on HR-reported data: a national average with a geographic differential
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25%
$71,203
10%
$59,967
90%
$116,910
75%
$101,010
$83,545
50%(Median)
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Check out Executive Chef jobs in Los Angeles, California
Executive Sous Chef, Patina Event Catering
Delaware North – Los Angeles, CA
Executive Chef
Très LA Catering – Los Angeles, CA
Executive Sous Chef
ISS – Los Angeles, CA
Executive Chef
Fox Restaurant Concepts – Los Angeles, CA
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JOB DESCRIPTION FOR EXECUTIVE CHEF
Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor’s degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2022 Salary.com)… View full job description
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Executive Chef
Los Angeles, CA
Job Openings for Executive Chef in Los Angeles, CA
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Executive Chef Salary In California
