food hygiene online course uk

In today’s world, good food hygiene is not simply a tradition, but also a necessity. A person might be forced to cook food for their family in their own kitchen. This can be accomplished by using several things. One of the major things that an individual can do is take an online course on food hygiene.

Food hygiene is a fundamental prerequisite that covers the theory and practical activities. It covers food safety practices, personal hygiene of handlers and basic principles of equipment cleaning etc. and it would help different food business operators to meet their legal requirements.

Online Food Hygiene Training Courses

Level 2 Food Hygiene and Safety for Catering

£20 +VAT

Duration: 2 hoursThis Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimise contamination and ensure the food they handle is safe for consumers to eat.Learn more

Level 3 Hygiene Course for Catering

Level 3 Hygiene Course for Catering

£125 +VAT

Duration: 8-10 hoursThe Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business.Learn more

Level 2 HACCP Training For Catering & Retail

Level 2 HACCP Training For Catering & Retail

£30 +VAT

Duration: 4 hoursThis Level 2 HACCP for Catering & Retail training course provides those who work within the hospitality and retail sector with a thorough explanation of what’s involved in a HACCP food safety management system, including how to maintain the HACCP plan effectively to comply with UK and EU regulations.Learn more

Level 2 HACCP for Manufacturing

Level 2 HACCP for Manufacturing

£30 +VAT

Duration: 4 hoursA high quality training course designed to help those working in the food industry understand what’s involved in a HACCP food safety management system.Learn more

Level 3 HACCP Training for Catering & Retail

Level 3 HACCP Training for Catering & Retail

£125 +VAT

Duration: 8-10 hoursAn online course designed to help managers and supervisors of catering and retail businesses understand the importance of a food safety management system and know how to successfully implement a HACCP system in their business.Learn more

Level 1 Food Hygiene and Safety

Level 1 Food Hygiene and Safety

£15 +VAT

Duration: 1-2 hoursAn online course designed to provide an introduction to food hygiene and safety measures that all staff must follow. The course explains the UK’s food safety laws, the food hygiene practices workers should follow on a daily basis, and shows how to demonstrate to customers that you understand the risks and know how to prevent them.Learn more

Level 2 Food Hygiene and Safety for Manufacturing

Level 2 Food Hygiene and Safety for Manufacturing

£20 +VAT

Duration: 2-3 hoursThis Level 2 Food Hygiene and Safety for Manufacturing course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they manufacture is safe for consumers to eat.Learn more

Level 2 Food Hygiene and Safety for Retail

Level 2 Food Hygiene and Safety for Retail

£20 +VAT

Duration: 2 hoursThis Level 2 Food Hygiene and Safety for Retail course helps learners to understand the basics of food hygiene so that they can work safely with food, comply with the law, minimise contamination and ensure the food they produce and sell is safe for consumers to eat.Learn more

Level 3 Supervising Food Safety in Manufacturing

Level 3 Supervising Food Safety in Manufacturing

£125 +VAT

Duration: 8-10 hoursThe Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the manufacturing sector. The course is recommended for anyone responsible for managing people in a food business.Learn more

Level 3 Supervising Food Safety in Retail

Level 3 Supervising Food Safety in Retail

£125 +VAT

Duration: 8-10 hoursThe Level 3 Supervising Food Safety Course is designed for supervisors and food managers who require a broader understanding of food safety control in the retail sector. The course is recommended for anyone responsible for managing people in a food business.Learn more

Food Allergen Awareness Training

Food Allergen Awareness Training

£20 +VAT

Duration: 1-2 hoursThis Food Allergen Awareness course is designed to help food handlers identify and label allergens in order to ensure their customers remain safe from harm.Learn more

Food Allergens In Manufacturing

Food Allergens In Manufacturing

£20 +VAT

Duration: 1-2 hoursThis Food Allergens in Manufacturing course is designed for employees in food manufacturing premises who need to have a good understanding of the risks posed by food allergens. The course highlights the importance of labelling allergens correctly and preventing cross contamination.Learn more

Level 1 TACCP Training

Level 1 TACCP Training

£20 +VAT

Duration: 2 hoursThis Level 1 TACCP online course is designed to introduce learners to TACCP as a food safety system, what the learners’ responsibilities are regarding food safety, and what steps they can take to reduce food threats.Learn more

Level 2 TACCP Training

Level 2 TACCP Training

£30 +VAT

Duration: 3 hoursThis Level 2 TACCP online course is designed to give learners knowledge of TACCP, how it forms an essential part of food safety in protecting businesses from threats, and what steps learners can take to ensure food safety in their workplace.Learn more

How To Improve Your Food Hygiene Rating

How To Improve Your Food Hygiene Rating

£39 +VAT

Duration: 4 hoursAn online course designed to help food premises understand how the Food Hygiene Rating Scheme works, so that they can make improvements to their food handling activities in order to achieve the best possible score and the highest level 5 rating following an inspection.Learn more

Food Labelling Regulations Training

Food Labelling Regulations Training

£25 +VAT

Duration: 2-3 hoursThis Food Labelling Regulations course is designed as an introduction to food labelling requirements so that businesses understand how to label their food products legally and correctly. The course covers mandatory labelling requirements, including allergen labelling, nutrition labelling and vertical regulations for specific food products.Learn more

Good Manufacturing Practice

Good Manufacturing Practice

£20 +VAT

Duration: 1 hourAn online course designed to help food handlers in manufacturing premises understand their day-to-day responsibilities and ensure the safety of the food they produce. The course provides learners with an understanding of the practices and procedures that must be followed in all food and drink factories.Learn more

Introduction to Internal Auditing and Management Training

Introduction to Internal Auditing and Management Training

£35 +VAT

Duration: 3 hoursAn online training course designed to help those working in the food manufacturing industry recognise how to identify and implement effective internal audit procedures and the skills needed to continuously improve current systems. It also includes information on root cause analysis and traceability exercises.Learn more

Level 3 HACCP for Manufacturing

Level 3 HACCP for Manufacturing

£125 +VAT

Duration: 8-10 hoursAn online course designed to help managers and supervisors of food manufacturing businesses understand the importance of a food safety management system and know how to successfully implement a HACCP system.

Looking fora Food Hygiene Certificate?

Online Level 1, 2 and 3 Food Hygiene Training from High Speed Training
Level 1Level 2Level 3Which course is right for me?

Why Train With Us?

  • Accepted by Local Authorities
  • Meets UK / EU Legal requirements
  • Matches RSPH / CIEH syllabus
  • Instant digital certificate
  • Printed version sent in 1 working day
  • Instant access; outstanding support

Course Accreditations

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RoSPA Approval Logo
Institute of Hospitality Logo

EHO Approved

Level 2 Food Hygiene & Safety£20 +VAT

This course, often referred to as the basic food hygiene certificate, is for anyone who works in a setting where food is cooked, prepared or handled.

All food handlers can satisfy their legal requirement by taking this course.Find out moreLevel 3 Supervising Food Safety£125 +VAT

This course, often referred to as the intermediate food hygiene certificate, is for supervisors and managers.

This is also for those who are responsible for developing and controlling food safety management systems.Find out moreLevel 1 Food Safety Awareness£15 +VAT

This introductory course gives an awareness of the hazards of handling low risk food.

In order to meet the legal requirements, all food handlers are recommended to take the Level 2 course.Find out more

Training staff? We’ve got you covered…

  • Bulk discounts for 10+ courses
  • Free progress monitoring
  • Simple to manage
  • Multiple payment options

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Unsure of which level is right for you?

Let our Course Chooser help select the level which is most suitable for you.
Our course chooser

Looking for more information around food hygiene certificate renewal dates?

Check our guidance and explanation of food hygiene ceritificate renewals.
Find out more


Looking to establish a food safety system?

For food businesses looking for more information on food safety systems, we recommend taking one of our online HACCP training courses. Hazard Analysis and Critical Control Point (HACCP) training provides a full understanding of food safety management to ensure that your business is effectively assessing, controlling, monitoring and reviewing food safety procedures.

Find out more


Frequently Asked Questions About Food Hygiene Training

How do I get a food hygiene certificate?

To get a food hygiene certificate, purchase and complete the level of training you require for your job role and you will receive a professionally printed certificate in the post and be able to download a digital copy immediately upon course completion.

How long does a food hygiene certificate last?

Whilst there is no expiry date on any of our food hygiene courses, industry best practice is to renew your training every three years.

Do I have to take Level 1 training before taking the higher levels?

No, you do not need to have any prior knowledge of food hygiene before taking any level of our food hygiene courses. The levels are just an indicator of the depth of knowledge within each training course. You should take the training that is appropriate for your involvement in food preparation.

Are your courses accredited?

Yes, all of our courses are certified by CPD (Continuing Professional Development), approved by RoSPA (Royal Society for the Prevention of Accidents), and endorsed by the Institute of Hospitality. Our food hygiene courses are also approved by Environmental Health Officers.

Do I need a certificate to sell food from home?

If it’s on a small scale or ad-hoc basis, you do not legally require food hygiene training. If you have registered as a business however, you will require food hygiene training equivalent to your work activities.

Which food hygiene certificate do I need?

The food hygiene certificate you need will depend on the industry you work in and how much your job role involves you interacting with food. Use our Course Chooser to help find the right course for you.

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