Clinical dietitians assess patients’ nutritional requirements, provide medical nutrition and perform ongoing evaluations. They consult with physicians and clinical specialists to design and implement nutritional plans. Clinical dietitians may specialize in patient groups such as those with diabetes, renal issues or obesity.
- Assessing the diet and health needs of their patients
- Tailoring a medical nutritional plan to meet the specific requirements of each patient
- Improving or maintaining health through nutrition
- Educating patients and their families about nutrition
- Evaluating and adjusting nutritional plans
- Keeping paper and electronic records for each patient
- Contributing to research and clinical trials involving nutrition
- Acting as an expert in nutrition and assisting other healthcare professionals with nutritional queries
Clinical dietitians work as part of a team and spend a large proportion of their working hours interacting with patients and other team members. They usually work full time during normal hours Monday through Friday. The work takes place indoors, usually in a hospital, specialized clinic, rehabilitation center, hospice or retirement home. Because they work closely with patients, they are exposed to illnesses and infections. Generally, there is no specific safety gear or protective clothing necessary other than surgical gloves.
According to the United States Bureau of Labor Statistics, the employment of dietitians is projected to grow 11% from 2018 to 2028 which is much faster than average.
Also Read: Clinical dietitian salary in California, registered dietitian salary kaiser, oncology dietitian salary, dietitian salary california per hour, dietitian salary san Francisco, how to become a registered dietitian in california, registered dietitian salary los Angeles, dietitian salary per hour.
Clinical dietitian salary in California
The average Dietitian salary in California is $73,766 as of May 27, 2022, but the range typically falls between $67,148 and $81,059. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Dietitian reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian requires a bachelor’s degree. Typically reports to a supervisor/manager. Requires Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN). The Dietitian gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Dietitian typically requires 2 to 4 years of related experience.
Oncology dietitian salary
The average annual pay for an Oncology Dietitian in the United States is $86,829 a year. Just in case you need a simple salary calculator, that works out to be approximately $41.74 an hour. This is the equivalent of $1,670/week or $7,236/month.
While ZipRecruiter is seeing annual salaries as high as $163,500 and as low as $26,000, the majority of Oncology Dietitian salaries currently range between $57,000 (25th percentile) to $104,000 (75th percentile) with top earners (90th percentile) making $136,500 annually across the United States. The average pay range for an Oncology Dietitian varies greatly (by as much as $47,000), which suggests there may be many opportunities for advancement and increased pay based on skill level, location and years of experience.
Based on recent job posting activity on ZipRecruiter, the Oncology Dietitian job market in both Lagos, NG and throughout the entire state of is not very active as few companies are currently hiring. An Oncology Dietitian in your area makes on average $91,856 per year, or $5,027 (6%) more than the national average annual salary of $86,829. ranks number 1 out of 50 states nationwide for Oncology Dietitian salaries.
Finally, another factor to consider is the average salary for these top ten cities varies very little at 9% between San Mateo, CA and San Francisco, CA, reinforcing the limited potential for much wage advancement. The possibility of a lower cost of living may be the best factor to use when considering location and salary for an Oncology Dietitian role.
