catering and hotel management colorado state university

Last Updated on August 28, 2023

The Hospitality Management major combines courses in foodservice, lodging, event planning, nutrition, and business to provide students with a strong skill set for entry into hospitality management professions. Elective credits allow students to take courses in areas of interest to enhance their education. The curriculum has a strong emphasis on management skills required for success in the hospitality industry.

The Hospitality Management program maintains strong ties with the foodservice, lodging, and event planning industries locally, state-wide, and nationally to connect graduates with a wide variety of employment opportunities in the expanding commercial and non-commercial segments of hospitality management. The hospitality industry is the second largest employer in Colorado and the United States. The department oversees internships in the industry and aids in job placement upon graduation.

B.S. in Hospitality Management - Food Science and Human Nutrition

Learning Outcomes

Students will demonstrate:

  • A conceptual understanding and systems approach to the business of hospitality management.
  • The ability to make logical decisions by organizing, analyzing, and interpreting information and formulating rational solutions in a hospitality business environment.
  • The knowledge and skills to successfully manage a hospitality operation, including allocating resources such as time, labor, and material inputs to achieve customer satisfaction.
  • An understanding of the managerial functions of planning, organizing, directing, staffing, controlling, and budgeting in various hospitality environments.
  • The behaviors of effective, ethical leaders by demonstrating the fundamental principles of leadership in a hospitality business environment.

catering and hotel management colorado state university

Participation in the experiential learning laboratory, The Aspen Grille, is required and internship and practicum opportunities are highly recommended to enhance practical training and development. The hospitality industry encompasses careers in restaurants, hotels, resorts, spas, event venues, catering, breweries and wineries, bed and breakfast inns, ski areas, business and industry dining venues, hospitals, correctional facilities, and military facilities in the United States and around the world.

Examples of career positions include, but are not limited to restaurant managers, caterers, event planners, wedding planners, banquet managers, hotel sales and marketing, hotel guest operations, hospitality real estate acquisition, hotel managers, food writing and media, brewery hospitality operations, commercial wine, and liquor sales, chefs, purchasing agents, conference coordinators, guest service agents, tourist attraction managers, spa operations managers, housekeeping managers, timeshare sales and marketing, bed & breakfast owner/managers, travel agents, school food service managers, hospitality food and equipment sales representatives, health inspectors, hospital food service managers, food importers, and country club managers.


RRM 101  Hospitality Industry  Credits: 3 (3-0-0)

Course Description: Food service, lodging, and tourism industries; exploration of various industry segments and career opportunities.
Prerequisite: None.
Terms Offered: Fall, Spring.
Grade Mode: Traditional.
Special Course Fee: No.

RRM 200  Hotel Operations  Credits: 3 (3-0-0)

Course Description: Front office and room management as related to resorts and hotels. Computer application, financial controls, employee and guest relations.
Prerequisite: RRM 101.
Restriction: Must not be a: Senior.
Terms Offered: Fall, Spring.
Grade Mode: Traditional.
Special Course Fee: No.

RRM 310  Food Service Systems-Operations  Credits: 3 (3-0-0)

Course Description: Technical operations: menu planning, evaluation, recipe standardization, forecasting, food cost, sanitation, hospital food distribution systems.
Prerequisite: None.
Registration Information: Sections may be offered: Online.
Terms Offered: Fall, Spring, Summer.
Grade Mode: Traditional.
Special Course Fee: No.

RRM 311  Food Service Systems-Production and Purchasing  Credits: 3 (3-0-0)

Course Description: Quantity food production principles, purchasing specifications, market channels.
Prerequisite: RRM 310.
Registration Information: Sections may be offered: Online.
Terms Offered: Fall, Spring, Summer.
Grade Mode: Traditional.
Special Course Fee: No.

RRM 312  Hospitality Human Resource Management  Credits: 3 (2-0-1)

Course Description: Principles and practices of employee management in the hospitality industry including employment process, training, legal aspects, performance.
Prerequisite: RRM 310.
Terms Offered: Fall, Spring.
Grade Mode: Traditional.
Special Course Fee: No.

RRM 330  Alcohol Beverage Control and Management  Credits: 2 (2-0-0)

Course Description: Classification, production, and service of controlled beverages; management of facilities and people; safe service training; financial controls.
Prerequisite: CHEM 103, may be taken concurrently or CHEM 107, may be taken concurrently or CHEM 111, may be taken concurrently.
Term Offered: Fall.
Grade Modes: S/U within Student Option, Trad within Student Option.
Special Course Fee: No.

RRM 340  Restaurant Operations  Credits: 5 (0-10-0)

Course Description: Principles, practices, philosophies, systems for daily operation of casual or fine dining restaurant; focus on developing solutions to problems.
Prerequisite: RRM 101, may be taken concurrently.
Registration Information: Written consent of instructor.
Terms Offered: Fall, Spring.
Grade Mode: Traditional.
Special Course Fee: No.

Also Read: Catering And Hotel Management Colorado State University, hospitality management degree colorado, colorado state university majors, colorado state university food science, csu,

hospitality management degree colorado

Choosing a Tourism and Hospitality Master’s degree means that you will generally deal with different people. You will certainly be more in tune with the needs of guests from all types of social and cultural backgrounds.

The existence of leisure and business travelers, makes this field of industry an ever-glowing one, always on the urge to show people the best parts of vibrant hospitality and tourism. And it has nothing to do with being seasonal, as some people might think. Even during recessionary periods, there are travelers and therefore, jobs for those who have a passion for people and service.

What Is Hospitality Management?
Hospitality management is a detailed study of the hospitality industry. Greeting and meeting people solely is not rocket science! However, it gets more complicated when you’re in charge of their accommodation and administrative arrangements related to a hotel you’re managing. That’s why prior education is needed, and a degree in hospitality management helps you out!

What Can You Do with a Hospitality Degree?
The mission of a Bachelor of Science degree in Hospitality and Tourism Management is to prepare students for managerial positions in the dynamic and increasingly global are of hospitality and tourism. This academic program helps them gain knowledge about the development of human resources in this field.

Through this journey, students learn how to think strategically and create their set of values regarding a hospitality setting. You can be part of many adventurous and exciting careers if you set your mind to get this specific degree. Read below to see how you can add more value to the world of hospitality management and tourism.

  1. Travel Agent
    Travel agents are the gurus of simplifying the process of planning a trip. They provide consultation services, special offers, and travel packages for people seeking a change of environment. Beyond that, they can book your flights, hotel rooms, cruises, rental cars, resort stays, or events. When they accept the details on their client’s travel plans, agents get to researching relevant information like weather conditions, required documents for the destination and safety regulations. Travel agents may be serving individuals, corporations, or both. Usually, they also specify in a specific aspect of traveling e.x leisure travel, business trips, but also location-specific journeys such as Europe or Asia.
  2. Travel Attendants
    Travel Attendants are the ones in charge to provide services for the safety and comfort of passengers in aircraft, ships, and railway sleeping cars. Apparently, 78 % of people working as travel attendants are female. However, don’t let gender stereotypes stop you from an amazing career you can achieve, considering airline travel is one of the largest tourism-related industries. The most famous job known in this area of hospitality is working as a flight attendant. Other hospitality management jobs related to travel attendance are:

Cruise staff
Ship captain
Travel security
Luggage porter
Handicapped traveler aide

  1. Lodging Managers
    As a Lodging manager, you should ensure that guests on vacation or business travel have a pleasant experience at a hotel, motel, or other types of establishment with accommodations. To become a Lodging manager, you are expected to take one of three education paths: a bachelor’s degree in hospitality or hotel management, an associate’s degree or a certificate in hotel management. Sometimes even a high school diploma combined with several years of experience working in a hotel can close the deal.

The downside of this profession is the long working hours and pressure. Hotels work 24 hours per day, even weekends, so be prepared for a schedule that may drain you out every once in a while.

  1. Meeting, convention, and event planners
    Do you think you could coordinate all aspects of events and professional meetings? In that case, being an event planner is the job for you. These people arrange meeting locations, transportation, travel to attend events, and visit prospective meeting sites and other details. According to the Bureau of Labor Statistics, the median annual wage for meeting, convention, and event planners was $49,370 on May 2018. The same source indicates that applicants with a bachelor’s degree in hotel or hospitality management are expected to have the best job opportunities. Intense competition is generally expected for most hospitality management jobs.
  2. Food service managers
    One of the most important industries out there. There is more to a restaurant or any food service industry than just serving food on the table. Considering how hard it is nowadays to maintain a regular clientele, restaurants are investing big time in their food service staff. Hospitality plays a major role in attracting people; therefore hospitality graduates have a secure future, specifically if they have some years of experience at the same time. These people are in charge to make special events out of simple dining experiences.

Also Read: csu food science jobs, colorado state university nutrition and food science, csu hospital, relationship between food science and hospitality management.

B.S. in Hospitality Management - Food Science and Human Nutrition

colorado state university food science

Undergraduate bachelor’s degrees: Fermentation Science and Technology, Hospitality Management, and Nutrition and Food Science Graduate degrees: master’s and Ph.D. in Food Science and Nutrition – Nutrition Specialization, Food Science Specialization

Meet CSU's hospitality management faculty - College of Health and Human  Sciences

Our programs provide you the opportunity for hands-on experiences such as nutrition counseling, restaurant management, and production of fermented foods and beverages.

Are you looking for an opportunity to enrich your education? We have many experiences you would enjoy from study abroad to online courses.

 Study Abroad

You can experience study, internships, and service-learning in other countries. For example, Hospitality in Thailand fulfills a 3 credit course requirement.

 Online Graduate Certificate in Nutrition

We’ll provide you with up-to-date information and cover hot topics in nutrition.

 Online Food From Farm-to-Table Course

Are you interested in how your food travels from farm to your table? Our online class will teach you how food systems work.

Connecting to the Community

 Fall 2021 Recap Newsletter

Featuring KRNC, student spotlights, faculty and graduate student research, and more!

 Job Board

Are you looking for career opportunities? Find internship and career opportunities in hospitality management or fermentation science.

 Community Outreach

We’re dedicated to making a positive impact on health and wellness through EFNEP education programs, extension services, and the Lillian Fountain-Smith nutrition conference.

 Summer Camps 2022

The FSHN Summer Cooking Camps are for the curious junior scientist who wants to know the how and why of food.

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