The Japanese Art of the Cocktail PDF – Free Download

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This blog was created by Jacob and John as a way to share their love of cocktails with the world. They had been experimenting with different recipes, but realized they needed more direction, so they decided to enroll in bartending school. What they found there was not only an amazing education in the art of bartending, but also a thorough study in how to approach cocktail making as an art. They were taught about the delicate balance between spirits and mixers, how to create interesting and unique flavors through layering and infusions, how to combine flavors from different cultures, and how a well-mixed cocktail can be both delicious and beautiful.

They hope that this blog will give you a sense of the thoughtfulness with which they approach making drinks, and that they’ll be able to share what they’ve learned with you!

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About The Japanese Art of the Cocktail pdf download

The Japanese Art of the Cocktail pdf offers a fresh look at what would have otherwise been a jaded topic the author of The Japanese Art of the Cocktail pdf book draws on a vast knowledge bank of insights and experience to execute this work.

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making

Katana Kitten, one of the world’s most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In
The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.  


From the Publisher

japanese art of the cocktail
japanese art of the cocktail
The Japanese Art of the Cocktail
The Japanese Art of the Cocktail

Masahiro Urushido & Michael Anstendig, authors of The Japanese Art of the Cocktail

The classic Negroni has inspired countless variations, and Katana Kitten’s is named after Meguro, the Tokyo neighborhood nearby where I used to live. The banks of the Meguro River are lined with thousands of sakura(cherry blossom) trees, and when the blossoms are in season, locals head over to take in the gorgeous views. In this drink, I swap out the traditional gin for genever, since its round and malty flavors work best with the drink’s other ingredients. Instead of vermouth, we use a full-bodied umeshu (plum liqueur) that has a color akin to sweet vermouth and a similar sweetness level, yet tastes completely different and totally transforms the drink. The umeshu’s base is actually Japanese blackstrap rum. Lastly, instead of the traditional Campari, we opt for an aperitivo liqueur made with bitter Calabrian oranges. The final touch is a garnish of fresh kinome leaves.

The Japanese Art of the Cocktail
The Japanese Art of the Cocktail

Meguroni

1. Combine the genever, umeshu, and Caffo Red Bitter in a mixing glass filled with ice.

2. Stir until chilled and strain into a double old-fashioned glass or teacup over ice.

3. Express a lemon twist over the drink and discard, and garnish with fresh kinome leaves.

Ingredients (Serves 1)

1 ounce Old Duff Dutch genever
3/4 ounce Choya Kokuto umeshu
3/4 ounce Caffo Red Bitter
Garnish: lemon twist and fresh kinome leaves

Publisher ‏ : ‎ Mariner Books (June 1, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0358362024
ISBN-13 ‏ : ‎ 978-0358362029
Item Weight ‏ : ‎ 2.1 pounds
Dimensions ‏ : ‎ 8 x 0.91 x 9 inches

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