best culinary schools in france for international students

Last Updated on January 18, 2023

In a country like France, it would not be surprising for you to find many schools that offer culinary programs. Thus, the competition between them is so high and there are many factors that each one offers which can help you decide which school you should enroll in. In this article, I will provide valuable information regarding the best culinary schools in France for international students.

Right here on Collegelearners, you are privy to a litany of relevant information on affordable culinary schools in france for international students, top culinary schools in france, best culinary schools in europe, and so much more. Take out time to visit our catalog for more information on similar topics.

The five best culinary schools in Paris | Everything Overseas

top culinary schools in france

Best Culinary Schools in France – A cooking school is a school devoted to education in the art and science of cooking and food preparation. There are many different types of culinary schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two.

Culinary schools in France are numerous for international students. These schools have a lot to offer to international students who make a bold step in studying Culinary programs in France.

1. École de Cuisine Alain Ducasse

“We must open our doors to all cooking enthusiasts and let them get to know, try and understand where the delicious food served to them comes from”, explains Alain Ducasse.

In a beautiful private townhouse, near Passy, with wine cellar, boutique, Miele, and Perene state-of-the-art equipped kitchens and sunny patio, ECAD offers courses for the whole family, there are even classes for families to cook together.

Other programs include Teens in the Kitchen. First Cookery Lessons. Cooking for an Event & Do It Like A Chef classes to perfect knowledge and techniques.

In a brand new space, discover Alain Ducasse Cooking School at the BVH Marais; located on the 3rd floor of the Groupe Galerie Lafayette owned department store, accommodating up to 10 students.

2. Le Cordon Bleu

Created in 1895, this prestigious culinary school now offers a network of 50 schools on five continents enrolling 20,000 students annually. Each school offers its own list of culinary short courses and demonstrations; find your level via 1, 2, or 3 mushrooms beside each option.

Paris options include Cooking for Friends; Food & Wine Pairings; Vegetarian; Traditional Bread/Pastry & Baking; French Regional Cuisine; Sancerre vineyard visits; Classic and Modern sauces; Christmas Yule Logs, etc. Most classes/demonstrations include English translations.

Workshops are planned to give students as much exposure as possible to the working environment of a professional kitchen, all necessary ingredients and equipment are provided, including aprons and tea towels.

This month Cordon Bleu President André Cointreau announced the opening of a brand new school at 13 Quai Andé Citroën in the 15th arrondissement, opening in 2016.

3. At Home with Patricia Wells

“We’re working on our schedule for 2017,” says Ms. Wells, journalist, award-winning cookbook author, and teacher, who divides her time between Paris and Provence. There’s room for 7 students in her Left Bank kitchen, a former artist’s studio.

Courses, which take place in the Spring, may include visits to local markets, cheese, wine, and olive oil tastings and round table demonstrations on, say, the art of knife sharpening.

The week-long program, in English, offers four cooking classes followed by a meal around the atelier table that includes plenty of lively discussions.

4. Atelier Guy Martin

Located in a magnificent, three-story townhouse near the Champs Elysées, with a chic canteen, a library, and a boutique, L’Atelier ticks all the boxes.

Who wouldn’t want to cook like superchef Guy Martin? (He holds two Michelin stars at the historic Grand Véfour restaurant in central Paris.) Lessons are held in the ground floor steel and glass kitchen, followed by tastings.

Except for pâtisserie classes, in which students may take home the treats. Themes include “Grand Vefour” (200€), “Parents/Children” (40€), “Pâtisserie, Macarons, etc.” (80€) and “Two Hours in the kitchen” (100€). And, yes, Guy Martin will give you a private lesson (price on application). English speaking.

5. École Lenôtre

Established by the late Gaston Lenôtre, this culinary school boasts a star-studded cast of professionals such as ex-Ritz chef Michel Roth, Sommelier, Oliver Poussier, and Guy Krenzer (Double MOF – Meilleur Ouvrier de France).

Locations include the beautiful 1900s Pavillon Lenôtre off the Champs Elysées; Vincennes (open August on Friday, Saturday, Sundays); and Parly 2. The atmosphere is friendly and courses cover everything from techniques for cooking fish, secrets of bistro favorites, festive verrines, and Lenôtre’s famous classics.

6. La Cuisine Paris

La Cuisine Paris doesn’t just offer fabulous cooking classes; they also offer food tours throughout the city. The Marais Soirée is a delicious three-hour tour of the Marais district. Or book Bellies on Foot, a food- and history-filled adventure through Les Halles area.

Pastry fanatics should consider the Sugar Rush Tour, and for Wine and Cheese lovers, there’s the Fromage and Wine Discovery. Add the French Market Cooking Class at Le Marché des Enfants Rouge, or a trip to Versailles.

Of the top-notch cooking classes, macaron making is a favorite, so are the classes on brioche and the French baguette. After preparation, enjoy the fruit of your labor with a few glasses of white wine.

For the dessert classes, students are welcome to eat on-site, but La Cuisine provides boxes for you to take away and show off your hard work.

7. Chef Martial

This Meilleur Ouvrier de France (MOF) has worked with the greats (Le Royal Monceau, Lucas Carton, Le Crillon) but he loves to teach, share, pass on his knowledge. His kitchen is near the picturesque Place des Vosges in the heart of the Marais.

The team is most welcoming and will plan courses, in English, to suit you; call them to discuss. Buy products at the nearby Marché des Enfants-Rouges and then transform them into a delicious three-course meal; pop in for a Saturday morning brunch; there are so many possibilities that take place around chef Martial’s wide wooden table.

Workshops are planned to give students as much exposure as possible to the working environment of a professional kitchen, all necessary ingredients and equipment are provided, including aprons and tea towels.

This month Cordon Bleu President André Cointreau announced the opening of a brand new school at 13 Quai Andé Citroën in the 15th arrondissement, opening in 2016.

Top 10 Culinary Schools in Paris | Bonjour Paris

affordable culinary schools in france for international students

Culinary Arts degrees teach techniques on preparing, cooking and presenting food that is both aesthetically appealing and tasty. Culinary Arts schools offer studies on Food Science, Nutrition and Diet, and educate students on how to provide quality customer services. Culinary graduates usually become chefs or restaurant managers.

France is a study destination whose romance, academic environment, and style of life charm thousands of international students every year. Students can enjoy the best of both worlds: the chance to enrol at top-ranked European universities while paying some of the lowest tuition fees worldwide. The Hexagon, a local nickname for France, is a multicultural hub, allowing you to meet, get to know, and develop friendships with people from all over the globe. There’s also a significant number of English-taught degrees (over 1,500). You can also learn French, the language of love, which will allow you to enjoy even more the local cuisine and touristic attractions and will make you a stand-out applicant on the job market.

7 Culinary Arts Short Courses in France

Short Course

French Pastry Campus
École Ducasse – Ecole Nationale Supérieure de Pâtisserie

Yssingeaux, France

Advanced Diploma

Expert Diploma in Culinary Arts
École Ducasse

Meudon, France

Short Course

Culinary Arts Diploma
École Ducasse

Argenteuil, France

Short Course

French Bakery Arts
École Ducasse – Ecole Nationale Supérieure de Pâtisserie

Yssingeaux, France

Short Course

French Pastry Arts Diploma
École Ducasse – Ecole Nationale Supérieure de Pâtisserie

Yssingeaux, France

Advanced Diploma

Superior French Pastry Arts Diploma
École Ducasse – Ecole Nationale Supérieure de Pâtisserie

Yssingeaux, France

Short Course

French Chocolate and Confectionery Arts
École Ducasse – Ecole Nationale Supérieure de Pâtisserie

Yssingeaux, France

best culinary schools in europe

Europe is known as the food hub of the world. Many famous and favourite dishes of the world come from Europe. Europe produces the most exotic and delicious foods made up of healthy herbs and natural ingredients. You will remember the taste of European foods no matter what part of earth you live in. World’s famous as well as almost everyone’s favourite pizza and pasta are some of the many popular European dishes. Europe is full of culinary cuisines schools and chef training centres. These are some famous European culinary and cuisines schools that teach the art of real cooking.

We have listed in one of our comprehensive posts, the best culinary schools in the world and best hospitality and culinary courses in the world. In this post, we have quickly listed some of the colleges we believe are exceptional culinary colleges. Travel and Luxury Magazine, Guardian and various other publishers have repeatedly named some of these wonderful cookery schools of Europe in their various listings. 

1. Le Cordon Bleu, Paris

This is probably the best known Cooking school that now has a network of schools across the world teaching French haute cuisine and more. This culinary institute has 35 campuses across 20 countries teaching hospitality management, culinary arts and gastronomy. The institute started in 1895 has now one of the finest alumni network of chefs and cooking masterminds. 

2. Culinary Arts Academy, Switzerland

It is claimed to be one of the finest culinary schools in the world. It is the only Culinary school that features on the reputed QS World ranking. Studying culinary arts here ensures that you cover all aspects of cooking and learn from the best in the industry.  The college offers diploma, bachelor and Master degree courses. It also offer degree courses in Vegetarian cooking. Located in Le Bouvret, Brig and Lucerne, the Culinary Arts Academy is proving to be a place to be for cooking masterminds. Cutting edge technology, innovation and industry experts are ensuring that this institute becomes a hub for future Foodpreneurs. 

3. Le Marmiton, France

Le Marmiton or La Mirande is known as one of the oldest culinary schools in France. La Miranda is a hotel too. It is located in Avignon, France. It is a hotel building in which the assistant of the chef and local check teaches a group of a maximum of 10 to 12 students about cookery, culinary arts, and cuisines.

The classes are scheduled 3 times a day to teach different shifts of students. The class timings are morning, afternoon and evening times. The interior, as well as the architecture of the hotel, is so beautiful that it builds the interest in the learners to sit in the 19th century-style building and learn to cook the best dishes of the world.

One class holds 3 sections of starter or appetizers, the main course, and the last sweet tooth. It seems magical to watch the chef cooking with the best techniques and super skills that will make you fall in love with cooking. 

4. Menfi, Italy

Menfi is located in Sicily and oh Sicilian foods are the best thing of Italy. It teaches the students to make perfect pizza as well as homemade pasta with the help of Arabian and European mix ingredients. This course takes place all week long. Menfi school takes its classes in the Villa surrounded by the old romance and 18th-century tales. This Villa belongs to a family that too loves to cook.

Top 3 International Study Destinations for Becoming a Chef in 2022 -

5. Vallicorte, Italy

When you attend any school in Europe or any other country that does not know or speak your language, you will have certain language barriers in between. Vallicorte takes care of this problem. This school assembles the students according to their nationality, languages, and understanding. This school is located in Tuscany, Italy. the classes take place in the garden area. Some of the students can stay over the Villa. Villa turned school is very beautiful and modernized. There is one instructor or chef and two helpers with him to assist the learners to learn basic cooking courses that you thought you’d know.

6. L’Ecole de cuisine, France

The fantastic school is present in Bordeaux, France. It is the chain of one of the most favourite restaurants of France, Le Chapon. The classes are held from Tuesday to Thursday a week. Classes are held in bilingual languages both English and French so that everyone can have a good understanding. The cooking style is very perfect and hygienic. The courses focus on Southwest-style cooking with a little touch of French cuisine. Surely the best combo.

7. Gualtiero Marchesi’s Gourmet cookery school, Italy

The owner of the school is Marchesi, he is a renowned chef. His school is located in L’Alberta, Italy. Marchesi is the cooking master and the best teacher. He teaches three days a week and his students love him so much. His cooking style is perfectly splendid. Marchesi produces his herbs and food ingredients.

8. Casa Ombuto, Italy

This school is also located in the hill station side of Casentino valley, Tuscany, Italy. It is a very well-equipped house, with beautiful views and a pool inside. A very well reputed couple Michelle and Carla run this school. It is a week-long running school. The villa has the best architectural design of a cave. The couple teaches basic and main courses to the students. The cooking classes start in the afternoon.

9. Ballymaloe Cookery School, Ireland

From afternoon cookery demonstrations to 12 weeks certificate courses and everything in between; you can find a range of courses in this cookery institute. This extremely popular cookery school of Europe also has online options to study at the comfort of your home. The 5 week summer training programme is also extremely popular.

10. Promenades Gourmandes with Paule Caillet in Paris

Last but not least in the list of top culinary schools of Europe is Promenades Gourmandes with Paule Caillet. It is located on the land of fragrances, Paris, France. This one school does not offer accommodation to the students. The classes are held on weekends. The classes take place in the hotel De crillo. It teaches many types of cooking courses including culinary and cuisine. It is situated in the populated area of Paris. Simply one of the best schools.

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