The average salary for a baker depends on a variety of factors, such as location and experience. While the prospects of landing a job in this profitable profession are great, there are disadvantages to choosing this career path—whether you plan to work as a baker or work your way up to management.
The average salary for a baker is $28,000 per year. This can vary depending on whether the baker is employed by a restaurant or a grocery store, or if they work for themselves.
Average salary for baker
The average salary for a baker is $25,330. This figure has increased about 1.65% over the past few years, and it’s expected to keep increasing into the future. The average hourly rate for a baker is $12.21, which means you’ll earn about $2,246 every two weeks if you work full-time hours.
$18,560
Bakers are paid per hour, and the average salary for a baker is $18,560. The pay is based on sliding scale: the more hours worked, the more pastries made.
$23,930
The average salary for a baker in the United States is $23,930. In New York City, it’s even higher at $27,000 per year. That’s because there are so many bakeries in NYC and they all need bakers to bake their breads and cakes and cookies. If you’re looking to become a baker yourself, check out these schools:
- The Institute of Culinary Education in New York City
- Le Cordon Bleu College of Culinary Arts – Los Angeles
- Johnson & Wales University – Denver Campus
$27,300
Bakers are paid more in states with a higher cost of living, according to the Bureau of Labor Statistics. In New York, for example, the average annual salary for a baker is $37,440 and in Washington state it’s $32,430. The lowest wages get paid in Kentucky at $24,840 per year.
$29,640
Bakery is one of the most popular industries, because people love to eat cakes, cookies and pies. As a result, there are many bakeries all over the world. Even if you have no experience in baking at home or in school, you can still be a good baker!
Baking is not just about making delicious desserts; it also requires manual labor and enormous patience. You need to knead dough for hours on end until it becomes soft and elastic. If you don’t have enough patience for this kind of work, then maybe becoming a pastry chef might suit you better (but then again – who doesn’t want to make desserts?).
The average salary for a baker is just over $25,000.
The average salary for a baker is just over $25,000. In the United States, the average salary for a baker is $25,000. In the United Kingdom, it’s £18,000 (about $23,800). In Canada? It’s about $30,000.
Conclusion
The average salary for a baker is just over $25,000. The top 10% of bakers earn more than $40,000 per year and the bottom 10% earn less than $18,600 annually. This can vary greatly depending on where someone lives or how much experience they have in their field of work.
